Low Gluten Pale Ale Beer Recipe | All Grain Experimental Beer by Jandira | Brewer's Friend
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Low Gluten Pale Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bravo Bier - Milton Cogo
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday May 30th 2016
1.050
1.013
4.9%
22.1
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Flaked Rice20 kg Flaked Rice 40 0.5 94.3%
1.20 kg Rice Hulls1.2 kg Rice Hulls 0 0 5.7%
21.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 60 min 13.87 29.2%
35 g Citra35 g Citra Hops Pellet 11 Boil 25 min 7.07 29.2%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 5 min 1.18 41.7%
120 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 929 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Nutriente para Levedura SACHET - 1 sache - 9g

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  • Public: Yup, Shared
  • Last Updated: 2016-05-30 18:42 UTC
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