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NR 19 Christmas
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No Profile Selected |
25 Litres |
1.057 |
1.011 |
5.93 |
42.2 |
22.14 °L
|
817 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 4:34 PM |
| Notes: |
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Pronghorn Pilsner
|
German Pilsner (Pils)
|
6 Gallons |
1.052 |
1.014 |
4.99 |
46.4 |
3.75 °L
|
817 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 9:11 PM |
Notes: Chill to 55 degrees and pitch yeast.
Temp: 53 degrees
Dry hop on day 5
Cold crash for 2 before kegging |
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Waldos V2 - Distracted From The Treasure
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Double IPA
|
3 Gallons |
1.09 |
1.017 |
9.54 |
135.33 |
7.66 °L
|
817 |
1 |
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| Boil
Size: 4.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 6/30/2022 5:08 PM |
Notes: Compared to Waldos v1, used 1/3 amount of steeping grains and removed corn sugar. Used remainder of 1 lb bags of grains.
Moved hops to later additions and one more dry hop.
Use Strata to achieve appropriate dankness |
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Anno 2023 Märzen
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Oktoberfest/Märzen
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5 Gallons |
1.061 |
1.018 |
5.59 |
28.15 |
13.6 °L
|
817 |
1 |
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 2.7 Oz in 2 C water @ 32 degrees |
Creation
Date: 3/20/2022 7:26 PM |
Notes: Change hopping to FWH, drop zero minute addition.
Bronze Medal, the Brew Hut Docktoberfest competition, September 2016
For 2017, slightly modified grain bill (reversed proportion of Munich to Pilsner malts, added an ounce of Caramunich, deleted acidulated malt), upped IBUs to 25. Won Gold Medal at the Brew Hut's annual Oktoberfest competition. That's me with the medal and the booty box in the upper left photo.... Won gold at Rocky Mountain Homebrew Challenge.
For 2018: Modify as follows: Reduce IBUs to 23. Replace Tettnanger with Hallertau. Add some Carapils for head retention. Try mods on a 2.5 gallon batch.
I am not happy with the 2018 mods, particularly the melanoidin. Will keep the Carapils, lose the Crystal Malt and make a 3-gallon batch for Docktoberfest.
For 2019 I moved all the hops to FWH - no late hop additions. Otherwise using 2017 recipe. Will do a 3-gal batch using the historical decoction process and Vienna malt. Silver medal, The Brew Hut Docktoberfest competition 2019. Modifications for 2020 made 9/7/19.
For 2021 I traded Vienna for Pilsner, upped the Carafoam to 8 ounces. I'll keep the bittering where it was, attempt to find leaf Tettnanger - will need 3 oz and a bit of screening to keep hops from the kettle outlet. Redid the water profile using RO water and Munich Decarbonated profile, mash pH of 5.30. Upped the ABV to 5.5%. Accidentally included 2 pounds of dark wheat, added 4 oz Melanoidin to make up for malt flavor
For 2022: Added a flavor hop at 5 mins - Tettnanger. |
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Awesome Recipe
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No Profile Selected |
40 Litres |
1.063 |
1.014 |
6.42 |
52.69 |
45.03 °L
|
817 |
0 |
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| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 2:04 PM |
| Notes: |
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Burton Ale Genus (rhymes With...)
|
No Profile Selected |
5.25 Gallons |
1.086 |
1.027 |
7.78 |
52.47 |
11.43 °L
|
817 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 1:37 AM |
| Notes: |
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BadHead Cerveza
|
Standard American Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
15 |
2.72 °L
|
817 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/6/2020 7:15 PM |
| Notes: |
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Stouty Mcstoutface
|
Foreign Extra Stout
|
11 Litres |
1.076 |
1.018 |
7.59 |
57.9 |
50 °L
|
817 |
0 |
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| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 7:26 AM |
Notes: HALF MOST MEASUREMENTS
Place grains in 2.5 gallons (9.5 L) of water, heat to 170º F (77° C), let sit for 25 minutes.
Return to boil, dissolve extract. Return to boil. Add 1-1/2 oz. (43 g) hops and chocolate (add slowly and stir constantly so it doesn’t stick and burn on the bottom).
At 45 minutes add 1/2 oz. (14 g) hops. At 60 minutes, turn off the boil. Chill to 88° F (31° C) and add to carboy with 1-1/2 gallons (5.7 L) water.
Pitch yeast (built up as a one-quart starter with DME) at 78º F (26° C).
After primary is complete, rack to secondary, store in cool place (below 60º F or 16° C) for 45 days.
Rack to bottling bucket, add one gallon (3.8 L) room temperature coffee and 3/4 cup bottling sugar. Stir well to mix and then bottle. |
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Celebrator
|
Doppelbock
|
17 Gallons |
1.084 |
1.02 |
8.32 |
15.42 |
23.73 °L
|
817 |
0 |
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 4:21 PM |
| Notes: |
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RSL04
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Specialty IPA: Rye IPA
|
23 Litres |
1.075 |
1.019 |
7.36 |
69.5 |
11.65 °L
|
817 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 5:00 AM |
| Notes: |
|
|
Fresh-hopped CDA
|
No Profile Selected |
5 Gallons |
1.072 |
1.018 |
7.11 |
71.2 |
28.17 °L
|
817 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 8:37 PM |
| Notes: |
|
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Helles Bells - Kolsch Alternate
|
Kölsch
|
10.5 Gallons |
1.047 |
1.012 |
4.66 |
19.98 |
4.39 °L
|
817 |
1 |
|
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| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 5:31 PM |
| Notes: |
|
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ESB 4
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.049 |
1.01 |
5.05 |
34.21 |
8.95 °L
|
817 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 11:27 PM |
| Notes: |
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Anglicana
|
Special/Best/Premium Bitter
|
18 Litres |
1.047 |
1.009 |
5.04 |
25.25 |
9.62 °L
|
817 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 9:48 PM |
| Notes: |
|
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German Pils
|
German Pilsner (Pils)
|
3.25 Gallons |
1.053 |
1.011 |
5.41 |
29.4 |
3.28 °L
|
817 |
1 |
|
|
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| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 2:53 PM |
| Notes: |
|
|
2015 Autumnfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.057 |
1.014 |
5.81 |
25.02 |
4.95 °L
|
817 |
0 |
|
|
Author:
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mochaporter
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 2:10 AM |
| Notes: |
|
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PSP
|
Bohemian Pilsener
|
15 Litres |
1.053 |
1.013 |
5.19 |
43.18 |
6.73 °L
|
817 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 5:56 AM |
| Notes: |
|
|
5 G AG Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
20.33 |
6.76 °L
|
817 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 6:12 PM |
| Notes: |
|
|
Wallacesteiner
|
German Pilsner (Pils)
|
3 Gallons |
1.054 |
1.018 |
4.83 |
38.86 |
3.21 °L
|
817 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 10:25 PM |
| Notes: |
|
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Rozzers ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.061 |
1.02 |
5.3 |
43.03 |
16.7 °L
|
817 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 2:26 PM |
| Notes: |
|
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