Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NR 19 Christmas	No Profile Selected	25 Litres	1.057	1.011	5.93	42.2	22.14 °L	817	0
Author: NR19 Jakobsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 4:34 PM Notes:
Pronghorn Pilsner	German Pilsner (Pils)	6 Gallons	1.052	1.014	4.99	46.4	3.75 °L	817	2
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 9:11 PM Notes: Chill to 55 degrees and pitch yeast. Temp: 53 degrees Dry hop on day 5 Cold crash for 2 before kegging
Waldos V2 - Distracted From The Treasure	Double IPA	3 Gallons	1.09	1.017	9.54	135.33	7.66 °L	817	1
Author: Jim Vierck Boil Size: 4.47 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 6/30/2022 5:08 PM Notes: Compared to Waldos v1, used 1/3 amount of steeping grains and removed corn sugar. Used remainder of 1 lb bags of grains. Moved hops to later additions and one more dry hop. Use Strata to achieve appropriate dankness
Anno 2023 Märzen	Oktoberfest/Märzen	5 Gallons	1.061	1.018	5.59	28.15	13.6 °L	817	1
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2.7 Oz in 2 C water @ 32 degrees Creation Date: 3/20/2022 7:26 PM Notes: Change hopping to FWH, drop zero minute addition. Bronze Medal, the Brew Hut Docktoberfest competition, September 2016 For 2017, slightly modified grain bill (reversed proportion of Munich to Pilsner malts, added an ounce of Caramunich, deleted acidulated malt), upped IBUs to 25. Won Gold Medal at the Brew Hut's annual Oktoberfest competition. That's me with the medal and the booty box in the upper left photo.... Won gold at Rocky Mountain Homebrew Challenge. For 2018: Modify as follows: Reduce IBUs to 23. Replace Tettnanger with Hallertau. Add some Carapils for head retention. Try mods on a 2.5 gallon batch. I am not happy with the 2018 mods, particularly the melanoidin. Will keep the Carapils, lose the Crystal Malt and make a 3-gallon batch for Docktoberfest. For 2019 I moved all the hops to FWH - no late hop additions. Otherwise using 2017 recipe. Will do a 3-gal batch using the historical decoction process and Vienna malt. Silver medal, The Brew Hut Docktoberfest competition 2019. Modifications for 2020 made 9/7/19. For 2021 I traded Vienna for Pilsner, upped the Carafoam to 8 ounces. I'll keep the bittering where it was, attempt to find leaf Tettnanger - will need 3 oz and a bit of screening to keep hops from the kettle outlet. Redid the water profile using RO water and Munich Decarbonated profile, mash pH of 5.30. Upped the ABV to 5.5%. Accidentally included 2 pounds of dark wheat, added 4 oz Melanoidin to make up for malt flavor For 2022: Added a flavor hop at 5 mins - Tettnanger.
Awesome Recipe	No Profile Selected	40 Litres	1.063	1.014	6.42	52.69	45.03 °L	817	0
Author: Gio V Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 2:04 PM Notes:
Burton Ale Genus (rhymes With...)	No Profile Selected	5.25 Gallons	1.086	1.027	7.78	52.47	11.43 °L	817	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 1:37 AM Notes:
BadHead Cerveza	Standard American Lager	5.5 Gallons	1.045	1.01	4.56	15	2.72 °L	817	0
Author: Photobug256 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/6/2020 7:15 PM Notes:
Stouty Mcstoutface	Foreign Extra Stout	11 Litres	1.076	1.018	7.59	57.9	50 °L	817	0
Author: TomMcC Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 7:26 AM Notes: HALF MOST MEASUREMENTS Place grains in 2.5 gallons (9.5 L) of water, heat to 170º F (77° C), let sit for 25 minutes. Return to boil, dissolve extract. Return to boil. Add 1-1/2 oz. (43 g) hops and chocolate (add slowly and stir constantly so it doesn’t stick and burn on the bottom). At 45 minutes add 1/2 oz. (14 g) hops. At 60 minutes, turn off the boil. Chill to 88° F (31° C) and add to carboy with 1-1/2 gallons (5.7 L) water. Pitch yeast (built up as a one-quart starter with DME) at 78º F (26° C). After primary is complete, rack to secondary, store in cool place (below 60º F or 16° C) for 45 days. Rack to bottling bucket, add one gallon (3.8 L) room temperature coffee and 3/4 cup bottling sugar. Stir well to mix and then bottle.
Celebrator	Doppelbock	17 Gallons	1.084	1.02	8.32	15.42	23.73 °L	817	0
Author: Daniel Errante Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:21 PM Notes:
RSL04	Specialty IPA: Rye IPA	23 Litres	1.075	1.019	7.36	69.5	11.65 °L	817	0
Author: greneraj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:00 AM Notes:
Fresh-hopped CDA	No Profile Selected	5 Gallons	1.072	1.018	7.11	71.2	28.17 °L	817	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 8:37 PM Notes:
Helles Bells - Kolsch Alternate	Kölsch	10.5 Gallons	1.047	1.012	4.66	19.98	4.39 °L	817	1
Author: rich.miller114@gmail.com Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 5:31 PM Notes:
ESB 4	Extra Special/Strong Bitter (ESB)	25 Litres	1.049	1.01	5.05	34.21	8.95 °L	817	1
Author: GraemeTM Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 11:27 PM Notes:
Anglicana	Special/Best/Premium Bitter	18 Litres	1.047	1.009	5.04	25.25	9.62 °L	817	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 9:48 PM Notes:
German Pils	German Pilsner (Pils)	3.25 Gallons	1.053	1.011	5.41	29.4	3.28 °L	817	1
Author: rouest Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 2:53 PM Notes:
2015 Autumnfest	Oktoberfest/Märzen	6 Gallons	1.057	1.014	5.81	25.02	4.95 °L	817	0
Author: mochaporter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 2:10 AM Notes:
PSP	Bohemian Pilsener	15 Litres	1.053	1.013	5.19	43.18	6.73 °L	817	0
Author: Sneaky Pete Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 5:56 AM Notes:
5 G AG Blonde	Blonde Ale	5.5 Gallons	1.051	1.013	4.97	20.33	6.76 °L	817	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 6:12 PM Notes:
Wallacesteiner	German Pilsner (Pils)	3 Gallons	1.054	1.018	4.83	38.86	3.21 °L	817	0
Author: DarkWraith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:25 PM Notes:
Rozzers ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.061	1.02	5.3	43.03	16.7 °L	817	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 2:26 PM Notes:
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