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RSL04

Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Sunday February 11th 2018

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

69.5

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Rye1.5 kg Liquid Malt Extract - Rye	35	9	23.4%
2.40 kg	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	37.5%
1 kg	Liquid Malt Extract - Extra Light1 kg Liquid Malt Extract - Extra Light	37	2.5	15.6%
0.30 kg	Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light	42	4	4.7%
5.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	3.9%
0.70 kg	New Zealand - Red Back Malt0.7 kg Red Back Malt	35.4	32.99	10.9%
0.25 kg	New Zealand - Vienna Malt0.25 kg Vienna Malt	39.1	3.45	3.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	8.4	Boil	60 min	26.11	13.3%
30 g	Centennial 30 g Centennial Hops	Pellet	8.4	Boil	15 min	9.72	10%
30 g	Centennial 30 g Centennial Hops	Pellet	8.4	Boil	1 min	0.84	10%
40 g	Amarillo40 g Amarillo Hops	Pellet	9	Boil	30 min	21.5	13.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	9	Boil	15 min	10.41	10%
30 g	Amarillo30 g Amarillo Hops	Pellet	9	Boil	1 min	0.9	10%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		16.7%
50 g	Centennial 50 g Centennial Hops	Pellet	8.6	Dry Hop	7 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	36.67	33.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	32.81	33.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		16.7%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		16.7%
300 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2018-02-16 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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