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Pronghorn Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gray-Stone
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday November 4th 2022

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

46.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 53°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	German - Pilsner9.25 lb Pilsner	38	1.6	67.1%
4.25 lb	US - Pale 2-Row4.25 lb Pale 2-Row	37	1.8	30.8%
0.28 lb	Flaked Wheat0.28 lb Flaked Wheat	34	2	2%
13.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Hallertau Tradition (Germany)	Pellet	5	Whirlpool	0 min	10.92	31.8%
1.75 oz	Spalt1.75 oz Spalt Hops	Pellet	4.5	Whirlpool	0 min	9.83	31.8%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	25.65	9.1%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	3 days		13.6%
0.75 oz	Spalt0.75 oz Spalt Hops	Pellet	4.5	Dry Hop	3 days		13.6%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Hallertau Tradition (Germany) (Pellet)	10.92	31.8%
2.50 oz	Spalt (Pellet) 2.4999999942814 oz Spalt (Pellet) Hops	9.83	45.4%
0.50 oz	Magnum (Pellet)	25.65	9.1%
0.75 oz	Hallertau Mittelfruh (Pellet)		13.6%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Sparge	--	145.5 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Chill to 55 degrees and pitch yeast.

Temp: 53 degrees
Dry hop on day 5
Cold crash for 2 before kegging

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-06 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

keith46er@gmail.com

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Pronghorn Pilsner

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