Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
2-Row Malt10 lb 2-Row Malt |
|
36 |
2 |
80% |
|
1 lb |
Crystal 401 lb Crystal 40 |
|
34 |
40 |
8% |
|
0.50 lb |
Carafa III0.5 lb Carafa III |
|
32 |
525 |
4% |
|
1 lb |
brown sugar1 lb brown sugar |
|
42 |
40 |
8% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
9.75 |
Boil
|
60 min |
|
40% |
|
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Leaf/Whole |
5.75 |
Boil
|
10 min |
|
20% |
|
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Leaf/Whole |
5.75 |
Boil
|
20 min |
|
20% |
|
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Leaf/Whole |
5.75 |
Boil
|
0.5 min |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Centennial (Leaf/Whole) 1.9999999954251 oz Centennial (Leaf/Whole) Hops |
|
|
40% |
|
3 oz |
Cascade (U.S.) (Leaf/Whole) 2.9999999931377 oz Cascade (U.S.) (Leaf/Whole) Hops |
|
0 |
60% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion Mash |
Infusion |
-- |
152 °F |
60 min |
"Fresh-hopped CDA" No Profile Selected beer recipe by Matt McGreevy. All Grain, ABV 7.11%, IBU 71.2, SRM 28.17, Fermentables: (2-Row Malt, Crystal 40, Carafa III, brown sugar) Hops: (Centennial, Cascade (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-23 20:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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