Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red 3	Irish Red Ale	5.5 Gallons	1.046	1.01	4.73	26.23	13.94 °L	697	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 7:50 PM Notes: Used Briess Raw White Wheat in lieu of flaked wheat. 1.5L starter. Pitch 1L in this beer and save 0.5L overbuild
Browns On	American Brown Ale	20 Litres	1.053	1.017	4.8	30	20.95 °L	697	0
Author: Wolf Pack Brewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 11/1/2021 12:47 AM Notes:
Cream Ale With No Vanilla	Cream Ale	5 Gallons	1.049	1.012	4.93	15.19	3.81 °L	697	1
Author: jay3847 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 4:13 AM Notes: 11-1-20 - notes from the last brew. Yeast was a TOTAL fail. I reued my Wy2565. First one, I pitched without a starter. Should be fine... wasn't. Nada. Second, I pitch some with Shaken-not-stirred, and I got a little. Not sure what I did then, but ultimately got down to 1.20 and that was it. TOOOO sweet, bleah. Lesson: Create a starter. Pitch at 60 degrees Leave it there for 1.5 weeks then rise to 65 or 68 for a day or 2 then cold crash and gelatin. Closed transfer to keg. 2.6 volumes.
ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.05	1.014	4.69	38.74	12.74 °L	697	0
Author: prospero Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 7:17 PM Notes:
Wheatfield Pale Ale	American Pale Ale	23 Litres	1.048	1.012	4.75	48.54	5.33 °L	697	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 9:09 AM Notes:
Coffee Milk Stout	Sweet Stout	15 Gallons	1.055	1.018	4.93	26.1	34.01 °L	697	0
Author: wilkinga Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 3:07 PM Notes:
Milk Stout - 2018	Sweet Stout	5.5 Gallons	13.322	4.653	4.68	20.48	33.78 °L	697	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 8:16 PM Notes:
Rhubarb	Blonde Ale	150 Gallons	1.05	1.013	4.95	9.23	3.29 °L	697	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 4:39 PM Notes:
(2018-04-24) EZ Action Lager (IBC)	American Lager	6 Gallons	11.861	2.555	4.96	18.17	3.06 °L	697	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 8.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 8:13 PM Notes: 1.75L starter w/ 6.5oz DME for ~475B cells 2nd: 2017 NHC Finals 1st: 2017 NHC 1st Round 3rd: 2017 Indiana Brewers Cup 2nd: 2018 First Coast Cup 2nd: 2016 Indiana Brewers Cup + A few other comps I can't recall at the moment... There may be 1-2 other iterations of this recipe on BF. Built water from R-O.
Witbier	Weissbier	30 Litres	1.048	1.012	4.67	11.08	4.38 °L	697	0
Author: FRBC Boil Size: 35.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Co2 Priming Amount: 12 psi Creation Date: 2/14/2018 7:25 PM Notes: Chuck a couple of squeezed lemons in at the end of the boil No water additions at all
Chill Pils	German Pilsner (Pils)	4.5 Gallons	1.047	1.012	4.62	41.03	3.06 °L	697	0
Author: HopsandDreams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:11 PM Notes:
Grey Drake	American Light Lager	810 Gallons	9.761	1.204	4.51	17.1	2.58 °L	697	0
Author: timmomyces Boil Size: 730 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 95 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 8:27 PM Notes:
Kjeller 5 Kölsch 20l	Kölsch	50 Litres	1.046	1.011	4.69	28.92	4.19 °L	697	0
Author: Kjeller 5 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 12:00 PM Notes: Kjøl ned til 14 grader før pitching av gjær.
Northbound Brown #2	Northern English Brown	5.5 Gallons	1.048	1.012	4.75	33.1	15 °L	697	0
Author: beermanpete Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 1:25 AM Notes:
Awrite Treacle!	American Amber Ale	60 Litres	1.051	1.014	4.84	31.55	11.49 °L	697	0
Author: Guy Hunt Boil Size: 65.7 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 5:10 PM Notes:
Hefe	Weissbier	5 Gallons	1.048	1.012	4.77	13.74	5.8 °L	697	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 4:53 PM Notes: mash in at 132 for 10 min then decoct 3/4 brewing collander of mash for 15min to boil, add back to mash for temp 150 for 35min. then sparge
Pale Partial Mash Experiment	Blonde Ale	5 Gallons	1.049	1.013	4.69	27.7	3.97 °L	697	0
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/18/2016 5:46 PM Notes:
Purposefully Saison	Saison	5.5 Gallons	1.045	1.009	4.78	23.62	3.98 °L	697	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 4:16 PM Notes: English Kent goldings could be fuggles or styrian. Crystal could be German Saphir.
Norwegian Pilsner	Bohemian Pilsener	8.5 Gallons	1.049	1.013	4.81	40.26	3.48 °L	697	0
Author: newbrew72 Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 5:25 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.053	1.016	4.79	61.96	34.66 °L	697	0
Author: Brewkowski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 3:07 PM Notes:
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