Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch 70 Shilling	Scottish Heavy	5.5 Gallons	1.041	1.011	3.9	18.06	14.87 °L	818	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 2:26 AM Notes: use irish moss at 15 to flameout
Amberlamps	American Amber Ale	5.5 Gallons	1.062	1.016	6.13	33.29	19.28 °L	818	1
Author: Jon Meuzelaar Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 2:55 PM Notes:
Little Fox Red Ale (Reubens)	American Amber Ale	5.5 Gallons	1.046	1.009	4.78	0	27.14 °L	818	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 1/16/2023 7:29 PM Notes: Mash at 153 for 60 mins. Boil for 60 mins. Create a vortex and cool to 205f. Steep hops for 20 mins at this temp. Chill to 58 and pitch yeast. Ferment at 58 until gravity is 1028, then raise temp to 65. Add dry hops on Day 7, raise temp to 68 for at least 3 days. Then crash to 23 and carbonate in keg to 2.6 vols co2. For water, chloride:sulfate should be 1.2 : 1.3. Mash ph 5.2 or 5.3. OG 1054, FG 1010. 6.5% ABV. IBU 35
Ambar Ale	American Amber Ale	100 Litres	1.058	1.014	5.8	0	24.05 °L	818	0
Author: Brew Rescue Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 1:24 PM Notes:
OLD Braders 1st Attemp	Old Ale	1000 Litres	1.08	1.02	7.8	23.15	19.88 °L	818	0
Author: Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 10:50 PM Notes:
Pale Ale	Blonde Ale	200 Litres	1.042	1.008	4.41	15.47	4.58 °L	818	0
Author: MONKEY BREWERY Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 7:29 PM Notes:
Mo's Summer Ale	Blonde Ale	19 Litres	1.053	1.013	5.26	30.97	3.32 °L	818	0
Author: KalabiYau Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 2:17 PM Notes:
El Camino Porter 2021-05-27/1	English Porter	45 Litres	1.059	1.015	5.69	34.7	29.91 °L	818	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 9:25 AM Notes:
Resurrection Rye	American Amber Ale	5.5 Gallons	1.051	1.013	5.04	29.29	12.04 °L	818	0
Author: ToastFriend222 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 3/20/2021 6:40 PM Notes:
Garage Project Escape From The Temple Of Haze	American Pale Ale	18 Litres	1.062	1.014	6.23	0	4.46 °L	818	0
Author: Snarfy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 3:45 AM Notes: Escape from the Temple of Haze, updateded dry hop and change up the yeast.
October 16 Porter	American Porter	45 Gallons	1.052	1.013	5.13	27.82	31.05 °L	818	0
Author: c c b Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 8:09 PM Notes:
Red Ale	Irish Red Ale	20 Litres	1.06	1.011	6.49	19.29	13.56 °L	818	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 4:23 AM Notes:
2018 Winter Beer	Sweet Stout	21 Litres	1.061	1.018	5.6	24.15	35.9 °L	818	0
Author: bei095 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 9:49 AM Notes: 八角 DRY HOP放 丁香 荽雖子 香花時放 黑糖 肉桂 薑50克 香花時放 柚子皮 香花時放 黑胡椒 2茶匙 塩 一茶匙
Clocktown	American Brown Ale	65 Litres	1.065	1.022	5.64	41.85	38.85 °L	818	1
Author: Buttons Brewing Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 10:01 PM Notes:
Blackberry Porter	American Porter	2 Gallons	1.072	1.024	6.25	22.1	41.02 °L	818	0
Author: SMAL Brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 2:30 PM Notes:
Session Ale V.1	Blonde Ale	50 Litres	11.384	2.327	4.82	21.43	4.32 °L	818	0
Author: Tackledorange Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 1:19 AM Notes:
PIRUKAPA	American Pale Ale	50 Litres	1.055	1.009	6.03	49.52	7.9 °L	818	0
Author: raffaelpretto Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:43 PM Notes:
2017/04/23 Made In The Shade 3	American Pale Ale	21.5 Gallons	1.06	1.011	6.38	109.64	6.23 °L	818	0
Author: Bassline Brewers Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 92 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 5:47 PM Notes: Made a starter but froze it... No chemicals in mash. Mashed in and held at 153-4 for an hour. Mashed out at 167. Sparged with 16g. of 170-75 deg. water. First runnings - 1.085 Middle - 1.061 Final - 1.007 Plugged the pump into the outlet of the boiler and it worked great!! Tried to keep it at 4 min. per gallon. Only collected 24g. but gravity was high. Added a gal of filtered water. Pre-boil was then 1.055. DOH!! Calculated OG was 1.062. Dan Gordon took a sample back to his lab. Actual OG was 1.060 so our boil off was not quite as much as we thought. IBUs measured 102.4, which he said should result in 65-70 in the finished beer. We calculated 62 so we are getting a little better hop utilization than this program calculates. Maybe because late additions are harder to calculate? Cooled to about 77 deg and put in the fridge. Cooled to 66 in about 2 hours. Dumped trub at about 4 hours and pitched 4 packets of yeast. Slow activity apparent in 12 hours - full fermentation in 24. On day 3 added 30 grams of Ferment O, a yeast nutrient, rehydrated in distilled water. On day 7 gravity was around 33 so the dry hops went in. On day 10 gravity was 22 so temp up to 77 for d rest. Infected and dumped. Found some residue in bottom valves. Soured and nasty.
Oregonian (Vestbrygg)	American Pale Ale	25 Litres	1.061	1.012	6.46	42.78	8.42 °L	818	1
Author: Lasse Jenssen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 12:44 AM Notes:
Fresh Smoked Red	Irish Red Ale	5.5 Gallons	1.061	1.02	5.29	61.18	21.84 °L	818	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 5:25 PM Notes: OG = 1.075 on 10/9/16 SG = 1.022 on 10/16/16; ABV appr 7%
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