Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Ipa	Specialty IPA: Rye IPA	21 Litres	1.056	1.008	6.26	88.09	7.7 °L	845	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 57 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 12:12 PM Notes: 1.6L stirplate starter created (404 Billion cells, 1.39M cells / mL / °P) Campden powder added to brew water the night before Dry hops added at 1.010 Final Gravity reached on day 4 1tsp of Gelatin added at the same time as dry hops Cold crashed in fermenter to 6°c during dry hopping. (blow off tube replaced with CO2 inlet at 2psi at this point) Force carbonated in keg
Centennial Wet Hop IPA 2.0	American IPA	109 Gallons	1.07	1.016	7.08	69.06	8.75 °L	845	0
Author: plank Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 71.8 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 2:15 PM Notes:
Estrella Fugaz - Doble IPA	Double IPA	20 Litres	1.085	1.022	8.35	60.07	6.02 °L	845	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 3:56 PM Notes:
Angelica IPA	American IPA	5 Gallons	1.058	1.01	6.25	85.94	8.77 °L	845	1
Author: James Robinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/16/2022 5:09 PM Notes:
IPA TT	American IPA	1100 Litres	1.066	1.015	6.79	22.87	8.52 °L	845	0
Author: FluffyBeer Boil Size: 1260 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82.2 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:58 PM Notes:
Scout's Stout	American Stout	6 Gallons	1.069	1.012	7.49	43.55	50 °L	845	0
Author: cwiggins21@nc.rr.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 2:52 AM Notes: Based on Oatmeal Coffee Stout #3 at https://www.themadfermentationist.com/2013/01/oatmeal-cofee-stout-3-bigger-and-bolder.html
Vieux Chemin	Belgian Pale Ale	21 Litres	1.045	1.006	5.19	21.1734	9.19 °L	845	0
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/19/2021 8:40 PM Notes: Tastes less sweet with some carbonation but still fairly big bubbles.not very strong fruit flavours. One more week maybe in conditioning and will taste another one..
SN Celebration Clone	American IPA	5.5 Gallons	1.058	1.008	6.56	71.38	14.57 °L	845	1
Author: British Ale Dude Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 12/17/2020 2:57 PM Notes: Reviewed multiple recipes on BF: - using white wheat instead of carapils - adding flaked barley - adding sugar for boozy - hop schedule gets me in the ballpark Changelog from SnapShots ---------------------------------------- v1 - reduce maris otter - 2; +2 muntons mild malt; change crystal med to dark; change mangrove jack m44 for us05; change flameout aroma to flameout whirlpool 10 min;change boil hop from 10 min to 5 min add Taste Log from Snapshots -------------------------------------- v0 - Tasted good; served on beer engine; not as harsh as celebration - like better - creamy on beer engine; changing recipe to reduce ABV (2021 resolution) and amp malt a bit
Pay That Man His Money	Imperial Stout	64 Gallons	1.109	1.025	11.06	39.65	50 °L	845	3
Author: Loaded Dice Brewery Boil Size: 68.14 Gallons Boil Time: 240 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 1:13 PM Notes:
Easy Peeze Ale	American IPA	5 Gallons	1.056	1.014	5.51	59.01	8.65 °L	845	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 12:40 PM Notes:
Spite Row Imperial Stout	Imperial Stout	21 Litres	1.087	1.02	9.51	49.83	37.27 °L	845	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 1:42 PM Notes:
Mikkeller I Beat You	Double IPA	20 Litres	1.09	1.017	9.52	156.57	15.42 °L	845	0
Author: robinbertels Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 8:45 PM Notes:
Smoked Chipotle Chocolate Porter	American Porter	5.5 Gallons	1.065	1.015	6.58	27.95	40.98 °L	845	1
Author: dbyrne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 6:02 AM Notes:
Kind Of Red IPA	Specialty IPA: Red IPA	14 Gallons	1.087	1.02	8.86	192.66	20.53 °L	845	0
Author: Daily Bread Aleworks Boil Size: 17.01 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:42 PM Notes:
Stalin's Stout	Imperial Stout	25 Litres	1.099	1.024	9.84	64.14	34.96 °L	845	1
Author: GraemeTM Boil Size: 33 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 78.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 4:29 PM Notes:
Crank It	American IPA	10 Litres	1.064	1.013	6.67	0	5.99 °L	845	1
Author: shabadoo75 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 3:56 AM Notes: OG 46 pitched yeast at 27
Wit-Ness Me	Witbier	5.5 Gallons	1.054	1.014	5.25	17.3	4.86 °L	845	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 7:46 PM Notes:
Red IPA 26	Specialty IPA: Red IPA	50 Litres	15.684	2.977	6.88	76.98	11.17 °L	845	0
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 2:24 AM Notes:
Omaha Pale Ale	American IPA	5.5 Gallons	1.057	1.015	5.56	59.76	9.07 °L	845	0
Author: Jcal247 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 10:36 PM Notes:
Blakkr Noir (next)	Specialty IPA: Black IPA	6 Gallons	1.065	1.008	7.57	105.49	35.98 °L	845	0
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:11 PM Notes:
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