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NEIPA BBB#2

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Thursday March 7th 2019

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

40.0

SRM (morey):

7.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	United Kingdom - Golden Promise55 lb Golden Promise	37	3	58.5%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	10.6%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	10.6%
5 lb	Canadian - Honey Malt5 lb Honey Malt	37	25	5.3%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	27	3.4	4.3%
10 lb	United Kingdom - Oat Malt10 lb Oat Malt	28	2	10.6%
94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops	Pellet	11	Boil	0 min		6.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	0 min		6.3%
4 oz	Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops	Pellet	11	Whirlpool	45 min	9.99	6.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool	45 min	9.99	6.3%
4 oz	Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops	Pellet	11	Whirlpool at 160 °F	30 min	9.99	6.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min	9.99	6.3%
12 oz	Yakima Valley Hops - Idaho 712 oz Idaho 7 Hops	Pellet	11	Dry Hop at 140 °F	8 days	29.96	18.8%
12 oz	Citra12 oz Citra Hops	Pellet	11	Dry Hop at 140 °F	8 days		18.8%
8 oz	Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops	Pellet	11	Dry Hop	5 days		12.5%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	5 days		12.5%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Yakima Valley Hops - Idaho 7 (Pellet)	49.94	50.2%
32 oz	Citra (Pellet) 31.999999926802 oz Citra (Pellet) Hops	19.98	50.2%
64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 gal		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 806 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2019-03-16 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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