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Mango Banger

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 316 calories (Per .5L)
Carbs: 30.6 g (Per .5L)

Created: Friday April 24th 2020

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

75.8

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Dry Malt Extract - Munich1.2 kg Dry Malt Extract - Munich	42	8	44.4%
500 g	Mango500 g Mango - (late fermenter addition)	4.95	0	18.5%
1 kg	Coopers - Brew Enhancer 21 kg Brew Enhancer 2	45	6	37%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	17.89	23.1%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Boil	30 min	57.56	30.8%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	10 min	0.32	23.1%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	18.21	46.2%
70 g	El Dorado (Pellet) 70 g El Dorado (Pellet) Hops	57.56	53.9%
130 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 30g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

A mango IPA thing

02-07-2020 - This tastes pretty bloody good now. It was leg day today at the gym though...

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2020-07-02 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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