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Copper Cup

Method: All Grain
Style: Bière de Garde
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.78 liters
Post Boil Size: 13.1 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wight Brewer
Rating:

5.00 (1 Review)

Calories: 341 calories (Per 500ml)
Carbs: 33.8 g (Per 500ml)

Created: Thursday September 15th 2022

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

23.7

SRM (morey):

6.4

Mash pH

5.4

Cost £

10.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Dingemans - Pilsen3.5 kg Pilsen	£ 1.70 / kg £ 5.95	36.8	1.7	85.1%
410 g	Dingemans - Munich MD410 g Munich MD	£ 1.80 / kg £ 0.74	36.5	6.3	10%
205 g	Dingemans - Biscuit205 g Biscuit	£ 1.96 / kg £ 0.40	34.5	22	5%
4,115 g / £ 7.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	£ 0.05 / g £ 1.00	Pellet	5.5	Boil	30 min	14.5	33.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	£ 0.05 / g £ 1.00	Pellet	5.5	Boil	10 min	6.84	33.3%
20 g	Saaz20 g Saaz Hops	£ 0.05 / g £ 1.00	Pellet	3.5	Boil	5 min	2.39	33.3%
60 g / £ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	£ 0.05 / g £ 2.00	21.34	66.6%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	£ 0.05 / g £ 1.00	2.39	33.3%
60 g / £ 3.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	68 °C	63 °C	30 min
	Temperature	63 °C	72 °C	15 min
3.7 L	Sparge	72 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Lactic acid	£ 0.05 / g £ 0.40	Water Agt	Mash	1 hr.
1.50 g	Gypsum	£ 0.05 / g £ 0.08	Water Agt	Mash	1 hr.
1 each	Campden Tablets	£ 0.05 / each £ 0.05	Water Agt	Mash	1 hr.
5 g	Yeast Nutrient	£ 0.05 / g £ 0.25	Water Agt	Boil	0 min.
1 each	Whirlfloc	£ 0.10 / each £ 0.10	Water Agt	Boil	0 min.
1 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Baking Soda		Water Agt	Mash	1 hr.
£ 0.88

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 98.3 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
142.2	11	30.6	60.8	60.7	66.8
Mash Chemistry and Brewing Water Calculator

Notes

Brewed originally with MJ 41 yeast - higher attenuation and ABV @ 8.3% - stone fruit esters

V2 to be brewed with Fermentis T-58 for a different flavour profile - pepper and clove esters

Recipe Photos

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Public: Yup, Shared
Last Updated: 2023-04-30 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Wight Brewer • 10/10/2022 at 07:07pm

5 of 5

Wonderfully clear copper colour with light a stone fruit esters on the tastebuds. Mildly bitter, one that will age well over time.

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