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Black IPA v2 small

Name: Black IPA v2 small
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Pilsner; 2 lb Pale 2-Row; 8 oz Caramel / Crystal 80L; 1 lb Pale Chocolate; 4 oz Black Patent; 0.5 oz Citra Hops; 0.5 oz Cascade Hops; 0.5 oz Cascade Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Saturday April 25th 2015

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

44.4

SRM (morey):

42.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	57.1%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	22.9%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	5.7%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	11.4%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	2.9%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	45 min	33.02	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	11.36	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	0 days		33.3%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.94 qt	Infusion	--	152 °F	60 min
14.7 qt	Sparge	--	172 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irsh Moss		Fining	Boil	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-04-25 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	33.02	33.3%
1 oz	Cascade (Pellet)	11.36	66.6%
1.50 oz / $ 0.00

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Black IPA v2 small

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