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Dom`s Gruit Beer

209 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: McNutt, Goyet, Zabitsky
Calories: 209 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Tuesday December 6th 2016
16.7 °P
2.9 °P
7.49%
2.11
3.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pilsner14 kg Pilsner 38 1.6 50%
4 kg Flaked Corn4 kg Flaked Corn 40 0.5 14.3%
7 kg German - CaraFoam7 kg CaraFoam 37 1.8 25%
3 kg American - Wheat3 kg Wheat 38 1.8 10.7%
28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 2.11 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
58 L Infusion 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: McNutt, Goyet, Zabitsky, Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 7.49%, IBU 2.11, SRM 3.55, Fermentables: (Pilsner, Flaked Corn, CaraFoam, Wheat) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-06 19:00 UTC
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