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44 OS oats

Name: 44 OS oats
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 1 lb Dry Malt Extract - Dark; 2 lb Dry Malt Extract - Amber; 6.13 lb Pale 2-Row; 4.2 lb Munich - Light 10L; 2 lb Wheat; 1 lb Black Barley; 1 lb Dark Chocolate; 2 lb Oat Malt; 1 oz Galena Hops; 2 oz Cascade Hops

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Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Monday January 8th 2018

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

72.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	5.2%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	10.3%
6.13 lb	American - Pale 2-Row6.13 lb Pale 2-Row	37	1.8	31.7%
4.20 lb	American - Munich - Light 10L4.2 lb Munich - Light 10L	33	10	21.7%
2 lb	American - Wheat2 lb Wheat	38	1.8	10.3%
1 lb	American - Black Barley1 lb Black Barley	27	530	5.2%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	5.2%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	10.3%
19.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	60 min	52.04	33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	20.32	66.7%
3 oz / $ 0.00

Show Summary View

Yeast

Mangrove Jack - Newcastle Dark Ale Yeast M03

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-01-13 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	52.04	33.3%
2 oz	Cascade (Pellet)	20.32	66.7%
3 oz / $ 0.00