|
BCBSish Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.123 |
1.031 |
12.07 |
54.25 |
50 °L
|
779 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 9/1/2021 4:33 PM |
Notes: Steep dark grains 24hrs to make more room in mash
2q water per 1lb crushed grain
add strained dark wort in at flameout
mash high (154F)
Reiterative mash? (mash 60% of grains for 60, pull and mash the rest w/ top off water, sparge both)
Boil on propane
|
|
|
Belgian Bochet
|
Braggot
|
5.5 Gallons |
1.107 |
1.015 |
12.09 |
6.72 |
20.71 °L
|
779 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.236 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 5:28 PM |
| Notes: |
|
|
Belgian Strong (B)red
|
Belgian Dark Strong Ale
|
16 Litres |
1.079 |
1.003 |
10 |
42.73 |
18.45 °L
|
779 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101 g |
Creation
Date: 4/22/2020 7:34 PM |
Notes: Goal is a bretted quad/saison crossover. Pitched with Belle saison to dry it out.
Start of ferment 18C. Ramping up after 3 days to 25 degrees. Added the houseculture plus dregs from the MJ41 + Brett Blonde.
When krausen fell added 300 grams of sugar made into dark candi syrup.
Oaked after a week with almost 2 grams American oak per liter (1.8 ish).
SG at Oaking (1 week in): 1.009 for 9.2% alcohol.
Tastes very yeasty but quite nice already, sweet with a lot of alcoholic warmth. Doesn't smell fusely though. Some citrus taste from the belle saison but the pepper is really subdued (this was the goal). So far tastes like a very young & strong dubbel. Hops are barely noticeable at the moment. This one will need long aging to mellow out i guess... Curious how dry and funky it will get.
Bottled after two months at 1.000. Smelled awesome like a sour, taste was meh. like a damp cellar. not so good.
After two months in bottle: Sour taste is coming through, it's getting somewhere. Should check again in a few months.
|
|
|
Imperial Breakfast Stout
|
Imperial Stout
|
3 Gallons |
1.106 |
1.03 |
9.95 |
47.37 |
38.64 °L
|
779 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/19/2020 9:26 AM |
| Notes: |
|
|
Ottowerks Westvleteren 12 Clone
|
Belgian Dark Strong Ale
|
5 Gallons |
1.1 |
1.017 |
10.94 |
49.55 |
34.48 °L
|
779 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:44 PM |
Notes: Source : https://www.homebrewtalk.com/forum/threads/westvleteren-12-clone-multiple-award-winner.500037/
Boil Notes
____________
Add 1 tablet of Servomyces at 5 minutes left
: Add 2.5lbs of Candi Syrup at 10 Minutes
Fermentation Notes:
Fermentation Pitch Notes:
_____________
Chill wort to 63-64F
Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds.
Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary.
Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days.
Fermentation Process Notes
_______________
1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F)
1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F)
1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
Optional:
Clear wort boil-down notes (Optional Step):
-------------------
(Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps:
1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot.
2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles.
3. Be careful NOT to burn the maltose syrup.
4. The result will be approximately 24-26 ounces of syrup.
5. Re-crash the syrup by adding wort from the ongoing main boil.
6. Pour the dissolved liquid back in to the main boil.
|
|
|
Brownie Stout
|
No Profile Selected |
6 Gallons |
1.141 |
1.034 |
14.02 |
59.31 |
50 °L
|
779 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 12 Gallons |
Boil Time: 240 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 7:36 PM |
| Notes: Add 1/2 lb of cacao after fermentation is complete |
|
|
Berliner Weiss
|
Berliner Weisse
|
17 Gallons |
1.03 |
1.002 |
3.79 |
0 |
2.69 °L
|
778 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: N/A |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 8:25 PM |
| Notes: |
|
|
Kickin' Apple American Light
|
Fruit Beer
|
5 Gallons |
1.033 |
1.005 |
3.62 |
14.39 |
2.01 °L
|
778 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 10:47 PM |
Notes: Steep Rice and Pilsner Grains
After draining, bring volume to 5 gallons and boil
Add DME at 45 minutes
Hops at 35 minutes
Apple Kicker at 15 minutes
After cooling, top off with water to have 5 gallons in the fermenter. |
|
|
John Smith's Bitter
|
No Profile Selected |
20 Litres |
1.039 |
1.01 |
3.81 |
24.73 |
13.45 °L
|
778 |
0 |
|
|
|
| Boil
Size: 25.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 5:29 PM |
| Notes: |
|
|
Waning Career
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.009 |
3.48 |
26.71 |
7.97 °L
|
778 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2022 11:00 PM |
| Notes: |
|
|
Just A Beer
|
Scottish Export
|
21 Litres |
1.049 |
1.017 |
4.14 |
25.8 |
20.45 °L
|
778 |
1 |
|
|
|
| Boil
Size: 33.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:10 AM |
| Notes: |
|
|
Litter Critters Bitter
|
Special/Best/Premium Bitter
|
70 Litres |
1.046 |
1.016 |
4.04 |
33.71 |
13.05 °L
|
778 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 11:02 AM |
| Notes: |
|
|
#62 Collab Kozel Dark Clone
|
Czech Dark Lager
|
28 Litres |
1.051 |
1.019 |
4.19 |
32.56 |
26.8 °L
|
778 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 3:37 PM |
| Notes: |
|
|
Grapefruit Session IPA
|
American Pale Ale
|
23 Litres |
1.04 |
1.009 |
4.09 |
47.3 |
8.11 °L
|
778 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 7:26 PM |
| Notes: |
|
|
Session IPA
|
Ordinary Bitter
|
10 Litres |
1.039 |
1.007 |
4.16 |
29.89 |
4.14 °L
|
778 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 9:32 AM |
| Notes: |
|
|
Princess Zizi
|
Weissbier
|
42 Litres |
1.042 |
1.011 |
4.14 |
10.74 |
5.11 °L
|
778 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 12:36 AM |
Notes: I was just doing an experiment with the yeast. I'll post how that combination turned out after the fact.
This beer turned out amazing in terms of it's taste. It had much more of a dunkelweizen taste rather than a hefeweizen flavour, however, it was much darker and heavier than I would have liked. I reccomend either completely removing the caramunich, or significantly decreasing the amount. I think in the future, I am going to increase the caramunich amount and turn this recipe into a dunkelweizen. |
|
|
Nussdorf's Old Perculier
|
No Profile Selected |
23 Litres |
1.038 |
1.007 |
4.07 |
0 |
25.66 °L
|
778 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 7:23 PM |
| Notes: |
|
|
Paladin Pale Ale V1.1
|
American Pale Ale
|
75 Litres |
1.04 |
1.007 |
4.42 |
76.47 |
3.05 °L
|
778 |
1 |
|
|
|
| Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 91 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 4:03 PM |
Notes: We're repeating a pale ale we brewed for a BrewDog competion, where the rules stated you could only use pale malt. This time we will introducing some specialty malts for head retention and body.
Again, we'll be using high volumes of low AA British hops to balance out the high AA US hops. Plan is for the ABV will go down from 5.64% to 4.5-5% and the IBU will remain between 70-80.
It should have some floral/earthy notes and we do not want it too citrusy. We hope the honey flavour from the Golding and Progress add some sweetness alongside the orange from the Amarillo.
In keeping with the naming of the Paladin Pale Ale series we'll dry hopping will occur with different choices per fermenter.
We'll remake the "Tropical Paladin" using Amarillo and the Citra Pure Hop Aroma Oil.
We may get to try a "Water Paladin" using the Cascade Pure Hop Aroma Oil. |
|
|
MTLRDIPA
|
American Amber Ale
|
18.93 Litres |
1.041 |
1.012 |
3.89 |
41.42 |
18.9 °L
|
778 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 5:21 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5 Gallons |
1.031 |
1.005 |
3.36 |
17.79 |
1.99 °L
|
778 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 2:04 PM |
| Notes: |
|
|
|
|