Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BCBSish Stout	Russian Imperial Stout	5.5 Gallons	1.123	1.031	12.07	54.25	50 °L	779	0
Author: CD666 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/1/2021 4:33 PM Notes: Steep dark grains 24hrs to make more room in mash 2q water per 1lb crushed grain add strained dark wort in at flameout mash high (154F) Reiterative mash? (mash 60% of grains for 60, pull and mash the rest w/ top off water, sparge both) Boil on propane
Belgian Bochet	Braggot	5.5 Gallons	1.107	1.015	12.09	6.72	20.71 °L	779	0
Author: Bee Serious Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.236 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 5:28 PM Notes:
Belgian Strong (B)red	Belgian Dark Strong Ale	16 Litres	1.079	1.003	10	42.73	18.45 °L	779	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101 g Creation Date: 4/22/2020 7:34 PM Notes: Goal is a bretted quad/saison crossover. Pitched with Belle saison to dry it out. Start of ferment 18C. Ramping up after 3 days to 25 degrees. Added the houseculture plus dregs from the MJ41 + Brett Blonde. When krausen fell added 300 grams of sugar made into dark candi syrup. Oaked after a week with almost 2 grams American oak per liter (1.8 ish). SG at Oaking (1 week in): 1.009 for 9.2% alcohol. Tastes very yeasty but quite nice already, sweet with a lot of alcoholic warmth. Doesn't smell fusely though. Some citrus taste from the belle saison but the pepper is really subdued (this was the goal). So far tastes like a very young & strong dubbel. Hops are barely noticeable at the moment. This one will need long aging to mellow out i guess... Curious how dry and funky it will get. Bottled after two months at 1.000. Smelled awesome like a sour, taste was meh. like a damp cellar. not so good. After two months in bottle: Sour taste is coming through, it's getting somewhere. Should check again in a few months.
Imperial Breakfast Stout	Imperial Stout	3 Gallons	1.106	1.03	9.95	47.37	38.64 °L	779	0
Author: mytdil6 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/19/2020 9:26 AM Notes:
Ottowerks Westvleteren 12 Clone	Belgian Dark Strong Ale	5 Gallons	1.1	1.017	10.94	49.55	34.48 °L	779	0
Author: Ottowerks Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:44 PM Notes: Source : https://www.homebrewtalk.com/forum/threads/westvleteren-12-clone-multiple-award-winner.500037/ Boil Notes ____________ Add 1 tablet of Servomyces at 5 minutes left : Add 2.5lbs of Candi Syrup at 10 Minutes Fermentation Notes: Fermentation Pitch Notes: _____________ Chill wort to 63-64F Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes _______________ 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F) Optional: Clear wort boil-down notes (Optional Step): ------------------- (Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps: 1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot. 2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles. 3. Be careful NOT to burn the maltose syrup. 4. The result will be approximately 24-26 ounces of syrup. 5. Re-crash the syrup by adding wort from the ongoing main boil. 6. Pour the dissolved liquid back in to the main boil.
Brownie Stout	No Profile Selected	6 Gallons	1.141	1.034	14.02	59.31	50 °L	779	1
Author: MFer Brewery Boil Size: 12 Gallons Boil Time: 240 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 7:36 PM Notes: Add 1/2 lb of cacao after fermentation is complete
Berliner Weiss	Berliner Weisse	17 Gallons	1.03	1.002	3.79	0	2.69 °L	778	0
Author: El Gertez Boil Size: 14 Gallons Boil Time: N/A Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:25 PM Notes:
Kickin' Apple American Light	Fruit Beer	5 Gallons	1.033	1.005	3.62	14.39	2.01 °L	778	0
Author: ragingmoon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 10:47 PM Notes: Steep Rice and Pilsner Grains After draining, bring volume to 5 gallons and boil Add DME at 45 minutes Hops at 35 minutes Apple Kicker at 15 minutes After cooling, top off with water to have 5 gallons in the fermenter.
John Smith's Bitter	No Profile Selected	20 Litres	1.039	1.01	3.81	24.73	13.45 °L	778	0
Author: BrewerUK Boil Size: 25.29 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 5:29 PM Notes:
Waning Career	Standard/Ordinary Bitter	5.5 Gallons	1.035	1.009	3.48	26.71	7.97 °L	778	1
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 11:00 PM Notes:
Just A Beer	Scottish Export	21 Litres	1.049	1.017	4.14	25.8	20.45 °L	778	1
Author: Pieter Willem Boil Size: 33.15 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:10 AM Notes:
Litter Critters Bitter	Special/Best/Premium Bitter	70 Litres	1.046	1.016	4.04	33.71	13.05 °L	778	0
Author: Blue Fridge Breweries Ltd Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 11:02 AM Notes:
#62 Collab Kozel Dark Clone	Czech Dark Lager	28 Litres	1.051	1.019	4.19	32.56	26.8 °L	778	0
Author: Moebbels Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 3:37 PM Notes:
Grapefruit Session IPA	American Pale Ale	23 Litres	1.04	1.009	4.09	47.3	8.11 °L	778	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:26 PM Notes:
Session IPA	Ordinary Bitter	10 Litres	1.039	1.007	4.16	29.89	4.14 °L	778	0
Author: nrattan Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 9:32 AM Notes:
Princess Zizi	Weissbier	42 Litres	1.042	1.011	4.14	10.74	5.11 °L	778	0
Author: JiffyPop Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 12:36 AM Notes: I was just doing an experiment with the yeast. I'll post how that combination turned out after the fact. This beer turned out amazing in terms of it's taste. It had much more of a dunkelweizen taste rather than a hefeweizen flavour, however, it was much darker and heavier than I would have liked. I reccomend either completely removing the caramunich, or significantly decreasing the amount. I think in the future, I am going to increase the caramunich amount and turn this recipe into a dunkelweizen.
Nussdorf's Old Perculier	No Profile Selected	23 Litres	1.038	1.007	4.07	0	25.66 °L	778	1
Author: Old_P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 7:23 PM Notes:
Paladin Pale Ale V1.1	American Pale Ale	75 Litres	1.04	1.007	4.42	76.47	3.05 °L	778	1
Author: gavjof Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 4:03 PM Notes: We're repeating a pale ale we brewed for a BrewDog competion, where the rules stated you could only use pale malt. This time we will introducing some specialty malts for head retention and body. Again, we'll be using high volumes of low AA British hops to balance out the high AA US hops. Plan is for the ABV will go down from 5.64% to 4.5-5% and the IBU will remain between 70-80. It should have some floral/earthy notes and we do not want it too citrusy. We hope the honey flavour from the Golding and Progress add some sweetness alongside the orange from the Amarillo. In keeping with the naming of the Paladin Pale Ale series we'll dry hopping will occur with different choices per fermenter. We'll remake the "Tropical Paladin" using Amarillo and the Citra Pure Hop Aroma Oil. We may get to try a "Water Paladin" using the Cascade Pure Hop Aroma Oil.
MTLRDIPA	American Amber Ale	18.93 Litres	1.041	1.012	3.89	41.42	18.9 °L	778	0
Author: The Rev 71 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 5:21 PM Notes:
Blonde	Blonde Ale	5 Gallons	1.031	1.005	3.36	17.79	1.99 °L	778	2
Author: kraimecj Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 2:04 PM Notes:
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