Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Bramling Cross150 g Bramling Cross Hops |
|
Leaf/Whole |
5.31 |
Boil
|
60 min |
27.66 |
23.3% |
|
150 g |
Goldings150 g Goldings Hops |
|
Leaf/Whole |
4.84 |
Boil
|
45 min |
23.15 |
23.3% |
|
45 g |
Amarillo45 g Amarillo Hops |
|
Leaf/Whole |
8.8 |
Boil
|
30 min |
10.57 |
7% |
|
60 g |
Citra60 g Citra Hops |
|
Leaf/Whole |
14.6 |
Boil
|
15 min |
15.1 |
9.3% |
|
90 g |
Progress90 g Progress Hops |
|
Leaf/Whole |
6.4 |
Aroma
|
0 min |
|
14% |
|
150 g |
Amarillo150 g Amarillo Hops |
|
Leaf/Whole |
8.8 |
Dry Hop
|
14 days |
|
23.3% |
|
645 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
1st Mash |
Infusion |
-- |
65 °C |
60 min |
|
61 L |
2 x Sparge |
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
3 each |
Clariferm
|
|
Fining |
Primary |
-- |
|
9 ml |
Pure Hop Aroma Oil Citra/Cascade
|
|
Other |
Secondary |
14 days |
Notes
We're repeating a pale ale we brewed for a BrewDog competion, where the rules stated you could only use pale malt. This time we will introducing some specialty malts for head retention and body.
Again, we'll be using high volumes of low AA British hops to balance out the high AA US hops. Plan is for the ABV will go down from 5.64% to 4.5-5% and the IBU will remain between 70-80.
It should have some floral/earthy notes and we do not want it too citrusy. We hope the honey flavour from the Golding and Progress add some sweetness alongside the orange from the Amarillo.
In keeping with the naming of the Paladin Pale Ale series we'll dry hopping will occur with different choices per fermenter.
We'll remake the "Tropical Paladin" using Amarillo and the Citra Pure Hop Aroma Oil.
We may get to try a "Water Paladin" using the Cascade Pure Hop Aroma Oil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-30 08:42 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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