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BCBSish Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 414 calories (Per 12oz)
Carbs: 42 g (Per 12oz)

Created: Wednesday September 1st 2021

Original Gravity:

1.123

Final Gravity:

1.031

ABV (standard):

12.1%

IBU (tinseth):

54.3

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	49%
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	20.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.1%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	16.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.1%
8 oz	American - Black Malt8 oz Black Malt	28	500	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	47.61	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	6.64	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	47.61	50%
1 oz	Willamette (Pellet)	6.64	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	156 °F	154 °F	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Steep dark grains 24hrs to make more room in mash
2q water per 1lb crushed grain
add strained dark wort in at flameout
mash high (154F)
Reiterative mash? (mash 60% of grains for 60, pull and mash the rest w/ top off water, sparge both)
Boil on propane

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2021-09-29 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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