BCBSish Stout - Beer Recipe - Brewer's Friend

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BCBSish Stout

414 calories 42 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 414 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Wednesday September 1st 2021
1.123
1.031
12.1%
54.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 49%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 20.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.1%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 16.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.1%
8 oz American - Black Malt8 oz Black Malt 28 500 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 47.61 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.64 50%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 156 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.12 g | 40.5 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 11.68 g | 46.7 qt) 11.25 45  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Steep dark grains 24hrs to make more room in mash
2q water per 1lb crushed grain
add strained dark wort in at flameout
mash high (154F)
Reiterative mash? (mash 60% of grains for 60, pull and mash the rest w/ top off water, sparge both)
Boil on propane

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  • Last Updated: 2021-09-29 15:44 UTC