Belgian Bochet Beer Recipe | Partial Mash Braggot | Brewer's Friend
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Belgian Bochet

353 calories 27.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.236 (recipe based estimate)
Post Boil Gravity: 1.591 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday May 12th 2020
1.107
1.015
12.1%
6.7
20.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 10.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.2%
0.63 lb Belgian - Aromatic0.625 lb Aromatic 33 38 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 15.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.2%
9 lb Honey (Buckwheat)9 lb Honey (Buckwheat) 35 2 47.1%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 1.37 40%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 5.35 60%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt -- 160 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Hungarian Oak Cubes Med Toast Flavor Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Bochet" Braggot beer recipe by Bee Serious. Partial Mash, ABV 12.09%, IBU 6.72, SRM 20.71, Fermentables: (Pilsner, CaraVienne, Flaked Barley, Flaked Corn, Aromatic, Carapils (Dextrine Malt), DME Pilsen Light, Belgian Candi Syrup - D-180, Honey (Buckwheat)) Hops: (Saaz, Styrian Goldings) Other: (Hungarian Oak Cubes Med Toast)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 17:37 UTC
NEW Water Requirements:
Belgian Bochet
Equipment Profile Used

System Default

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Water Requirements:
Belgian Bochet
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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