Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic APA	American Pale Ale	6 Gallons	1.045	1.008	4.82	36.52	5.33 °L	779	1
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 11:47 AM Notes:
Cluster Smash	American Pale Ale	5.5 Gallons	1.05	1.014	4.76	40.62	8.23 °L	779	0
Author: Tim Bulin Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 3:03 AM Notes:
Fake Brews APA	American Pale Ale	24 Litres	1.046	1.008	5	34.18	5.62 °L	779	1
Author: BenchBrew Boil Size: 28 Litres Boil Time: 20 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 10:09 PM Notes:
Orphaned Child	Specialty Smoked Beer	21.5 Litres	1.05	1.012	5.01	32	9.52 °L	779	0
Author: Man De Burgh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:07 PM Notes:
Checker Cab Blonde Ale	Blonde Ale	6 Gallons	1.048	1.011	4.83	22.65	3.3 °L	779	1
Author: Cameron Boil Size: 9.23 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 1:48 AM Notes: 10.04 gallons of RO water for mash 5.5 grams of gypsum 3.5 grams of calcium chloride
Lemondrop SMaSH	American Pale Ale	5.75 Gallons	1.05	1.011	5.11	42.36	5.4 °L	779	1
Author: tbridge Boil Size: 6.9 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 3/16/2020 8:50 PM Notes:
New/old Blond 2021	Blonde Ale	5.5 Gallons	1.046	1.009	4.91	40.03	5.42 °L	779	0
Author: agilardi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 1:10 AM Notes: 100 RO water, mash ph~5.35
Bloody Middle Finger NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.013	4.93	45.09	4.52 °L	779	0
Author: lordlaevus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 11:03 PM Notes:
PBS Pilot #1 - Hoppy Pilsner	German Pilsner (Pils)	11 Gallons	1.048	1.01	5.07	19.31	3.84 °L	779	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 5:22 PM Notes:
Citra APA	American Pale Ale	1 Gallons	1.048	1.009	5.09	62.33	5.42 °L	779	0
Author: lupineways Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 11:04 PM Notes:
Gs American Pale (Cascade & Citra)	American Pale Ale	24 Litres	1.047	1.009	5.01	0.66	6.45 °L	779	0
Author: DaddyG Boil Size: 3 Litres Boil Time: 20 Boil Gravity: 1.377 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:55 AM Notes:
ICE COFFE ROUND 2	No Profile Selected	50 Litres	1.047	1.008	5.1	6.51	18.16 °L	779	0
Author: georgey_boi Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:41 PM Notes: Mashed in around 66 average Only 40L yield due to big boil OG: 1.054 FG: 1.016 Mikeller says 50gs in 20L = 2.5g per L TANK A: 6.5L - 16.5L - 2.5g per L (muslin bag) TANK B: 7.5L - 31 - 4.1g per L (muslin bag) TANK C: 8L - 64g - 8g per L (muslin bag) TANK D: 8l - 64g - 8g per L just poured in. Left at 12C in warm room
Christmas Boozer	British Strong Ale	50 Litres	1.053	1.015	4.94	26.16	21.47 °L	779	1
Author: Doddles Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 2:19 PM Notes:
IPA	American IPA	46 Litres	1.05	1.012	5.05	80	15.04 °L	779	1
Author: Spinneriet Bryggeriforening Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:11 PM Notes:
Blonde Ale	Blonde Ale	540 Litres	11.448	2.017	5.01	16.46	3.29 °L	779	1
Author: Dargett Brewery Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 6:32 PM Notes: Free rise to max 22C at the end of fermentation
K1	Kölsch	25.5 Litres	1.05	1.011	5.03	30.12	3.41 °L	779	2
Author: Bengt Pettersen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 6g/l Creation Date: 9/22/2015 6:59 AM Notes: 2 rør, 2 ukers gjæring
Irish Ale	Irish Red Ale	6 Gallons	1.052	1.014	4.99	25.47	14.91 °L	779	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 3:41 AM Notes:
Stoat	Oatmeal Stout	23 Litres	1.048	1.011	4.93	33.78	30.34 °L	779	1
Author: Jim Neal Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 9:51 PM Notes:
Wheat Beer	California Common Beer	6 Gallons	1.049	1.012	4.96	17.25	7.79 °L	779	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 12:04 AM Notes:
Agora Weiss	Weizen/Weissbier	18 Litres	1.051	1.013	5.01	13	3.64 °L	779	0
Author: Jefferson Boil Size: 21.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 1:32 AM Notes:
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