Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Fat Fucking Eyebrows	Double IPA	5.5 Gallons	18.651	3.855	8.12	75.83	11.24 °L	845	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/27/2019 7:35 PM Notes:
Winter Spiced Porter	Winter Seasonal Beer	21 Litres	1.068	1.019	6.44	32.87	20.47 °L	845	1
Author: Brian Fane Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 1:59 PM Notes:
John Palmer Oat Cream IPA	Specialty IPA: New England IPA	21 Litres	1.066	1.019	6.13	37.84	6.5 °L	845	1
Author: davegamble Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 8.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2023 1:17 AM Notes:
Unphazed	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.013	7.21	41.43	5.2 °L	845	1
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 5:06 PM Notes:
Estrella Fugaz - Doble IPA	Double IPA	20 Litres	1.085	1.022	8.35	60.07	6.02 °L	845	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 3:56 PM Notes:
Remote Mines In The Facility	Specialty IPA: New England IPA	11.25 Gallons	1.064	1.016	6.26	114.89	4.39 °L	845	1
Author: Tmurph6 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 6:59 PM Notes:
Spelt Saison	Saison	5.5 Gallons	1.053	1.012	5.34	38.74	8.96 °L	845	0
Author: wchasejr@yahoo.com Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 11:36 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.053	1.015	4.93	18.18	3.72 °L	845	1
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:23 AM Notes:
Barley Pops	Experimental Beer	119 Gallons	1.065	1.025	5.26	0	6.52 °L	845	0
Author: J Kaufman Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 10:45 PM Notes: 22 oz sweet orange peel at the end of the boil vanilla, somehow
Bitter NEIPA	Specialty IPA: New England IPA	21 Litres	1.058	1.015	5.72	58.64	4.44 °L	845	0
Author: The Craw Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 7:29 PM Notes:
WABCO#1	Mild	12 Litres	1.042	1.012	3.92	27.9	18.15 °L	845	1
Author: olivier.abz Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: dissolved brewing sugar mixed prior to bottling Priming Amount: 80g Creation Date: 7/19/2014 12:05 PM Notes: Measured OG: 1.040 Measured FG: 1.015 Est. ABV: 3.28%
Gulden Draak	Belgian Dark Strong Ale	3.2 Gallons	1.109	1.029	10.55	22.14	14.83 °L	845	0
Author: msalsbury Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.093 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:25 AM Notes:
Rye Ipa	Specialty IPA: Rye IPA	21 Litres	1.056	1.008	6.26	88.09	7.7 °L	845	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 57 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 12:12 PM Notes: 1.6L stirplate starter created (404 Billion cells, 1.39M cells / mL / °P) Campden powder added to brew water the night before Dry hops added at 1.010 Final Gravity reached on day 4 1tsp of Gelatin added at the same time as dry hops Cold crashed in fermenter to 6°c during dry hopping. (blow off tube replaced with CO2 inlet at 2psi at this point) Force carbonated in keg
CHERRY & HIBISCUS BLONDE	Specialty Fruit Beer	21 Litres	1.058	1.01	6.25	26.21	4.98 °L	845	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:54 PM Notes:
Mikkeller I Beat You	Double IPA	20 Litres	1.09	1.017	9.52	156.57	15.42 °L	845	0
Author: robinbertels Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 8:45 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.064	1.013	6.74	21.69	17 °L	845	1
Author: jcmurray75 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 6:29 PM Notes: 1.5L starter (3/4 cup DME) Sub Caramel 20 for Caravienne could use WLP 530, 540, etc.
Kind Of Red IPA	Specialty IPA: Red IPA	14 Gallons	1.087	1.02	8.86	192.66	20.53 °L	845	0
Author: Daily Bread Aleworks Boil Size: 17.01 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:42 PM Notes:
Rudolph's Runoff	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.102	1.018	11	36.08	13.83 °L	845	1
Author: Antz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 11:38 AM Notes: Step by Step Strong Scotch ale base. Mash all grains at 152 °F (67 °C) for 60 min. Mash out at 168 °F (76 °C) for 10 min. Add dried malt extract and maple syrup at boil. Steep cherries in 2 qts. (2 L) of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. Ferment at 62–64 °F (17–18 °C). Dry spice in secondary for 2–3 weeks.
Red IPA 26	Specialty IPA: Red IPA	50 Litres	15.684	2.977	6.88	76.98	11.17 °L	845	0
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 2:24 AM Notes:
Blakkr Noir (next)	Specialty IPA: Black IPA	6 Gallons	1.065	1.008	7.57	105.49	35.98 °L	845	0
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:11 PM Notes:
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