View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PBS Pilot #1 - Hoppy Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday December 7th 2018

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

19.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Pilsner18 lb Pilsner	38	1.6	96%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.3%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Loral0.25 oz Loral Hops	Pellet	11.75	Boil	60 min	5.34	5%
0.25 oz	Glacier0.25 oz Glacier Hops	Pellet	5.5	Boil	60 min	2.5	5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	60 min	5.69	5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	5.78	5%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Hopback	0 min		20%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Hopback	0 min		20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hopback	0 min		20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hopback	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Loral (Pellet) 1.2499999971407 oz Loral (Pellet) Hops	5.34	25%
1.25 oz	Glacier (Pellet)	2.5	25%
1.25 oz	Mosaic (Pellet)	5.69	25%
1.25 oz	Simcoe (Pellet)	5.78	25%
5 oz / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

781

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-07 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!