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PBS Pilot #1 - Hoppy Pilsner

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday December 7th 2018
1.048
1.010
5.1%
19.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 96%
0.50 lb American - Victory0.5 lb Victory 34 28 2.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Boil 60 min 5.34 5%
0.25 oz Glacier0.25 oz Glacier Hops Pellet 5.5 Boil 60 min 2.5 5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 5.69 5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 5.78 5%
1 oz Loral1 oz Loral Hops Pellet 11.75 Hopback 0 min 20%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Hopback 0 min 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hopback 0 min 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hopback 0 min 20%
5 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.2 32.8  
Mash volume with grains 9.7 38.8  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 7.08 g | 28.3 qt) 6.39 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.15 44.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 11 44  
Total: 14.59 58.4
Equipment Profile Used: System Default
"PBS Pilot #1 - Hoppy Pilsner" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 5.07%, IBU 19.31, SRM 3.84, Fermentables: (Pilsner, Victory, Acidulated Malt) Hops: (Loral, Glacier, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 17:22 UTC