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bloody middle finger NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luke Burgess
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday April 2nd 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

45.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light	37.6	2	75%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	6.3%
0.50 lb	Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes	32.2	2.5	6.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	6.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil	10 min	4.59	8.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	10	Boil	10 min	5.95	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	18	Boil	10 min	10.72	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Whirlpool at 180 °F	20 min	4.77	8.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	10	Whirlpool at 180 °F	20 min	6.81	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	18	Whirlpool at 180 °F	20 min	12.26	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Dry Hop	6 days		8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Dry Hop	6 days		8.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	6 days		8.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	10	Dry Hop	6 days		8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	6 days		8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	18	Dry Hop	6 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	4.59	8.3%
1.50 oz	Azacca (Pellet)	12.76	24.9%
1.50 oz	Centennial (Pellet)	22.98	24.9%
1.50 oz	Amarillo (Pellet)	4.77	24.9%
0.50 oz	Azacca (Pellet)		8.3%
0.50 oz	Centennial (Pellet)		8.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Steeping	--	152 °F	30 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2019-04-02 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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