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Irish Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dennis Green
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Sunday September 13th 2015
1.052
1.014
5.0%
25.5
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb Liquid Malt Extract - Light8.3 lb Liquid Malt Extract - Light 35 4 82.6%
8.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 8.3 Boil 60 min 18.56 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.1 Boil 20 min 6.91 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 20 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Ale" Irish Red Ale beer recipe by Dennis Green. Extract, ABV 4.99%, IBU 25.47, SRM 14.91, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Maris Otter Pale, Caramel / Crystal 120L, Roasted Barley) Hops: (Northern Brewer, Fuggles) Other: (Irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-13 03:41 UTC
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