Irish Ale
172 calories
18.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.30 lb |
Liquid Malt Extract - Light8.3 lb Liquid Malt Extract - Light |
|
35 |
4 |
82.6% |
|
8.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
8.3 |
Boil
|
60 min |
18.56 |
50% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
5.1 |
Boil
|
20 min |
6.91 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
20 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt)
|
3.51 |
14.1
|
|
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt)
|
3.65 |
14.6
|
|
Grain absorption losses (steeping)
|
-0.22 |
-0.9
|
|
Volume increase from sugar/extract (early additions)
|
0.7 |
2.8
|
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
4 |
16
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
6 |
24
|
|
Going into fermentor
|
6 |
24
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
3.51
|
14.1
|
| Equipment Profile Used: |
System Default |
"Irish Ale" Irish Red Ale beer recipe by Dennis Green. Extract, ABV 4.99%, IBU 25.47, SRM 14.91, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Maris Otter Pale, Caramel / Crystal 120L, Roasted Barley) Hops: (Northern Brewer, Fuggles) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-13 03:41 UTC
