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Orphaned Child

Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday June 5th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

32.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	26.1%
1.50 kg	American - Vienna1.5 kg Vienna	35	4	26.1%
1.50 kg	German - Smoked Malt1.5 kg Smoked Malt	37	3	26.1%
0.25 kg	American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L	35	10	4.3%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	17.4%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Brewer's Gold20 g Brewer's Gold Hops	Pellet	9	Boil	60 min	23.31	40%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	6.57	40%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	10 min	2.11	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Brewer's Gold (Pellet) 20 g Brewer's Gold (Pellet) Hops	23.31	40%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	6.57	40%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	2.11	20%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	74 °C	67 °C	60 min
10 L		Sparge	25 °C	25 °C	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-13 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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