|
DinoSmores Stout
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.027 |
8.27 |
44.28 |
50 °L
|
777 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:11 AM |
Notes: Belgian special b to be substituted with Breiss Extra Special.
Ferment at 64f for 3-4 days, add adjuncts after krausen drops. Raise temp to 68-70f for clean-up. |
|
|
Stock Ale
|
Experimental Beer
|
5 Gallons |
1.08 |
1.017 |
8.19 |
21.41 |
35.64 °L
|
777 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 1:43 AM |
| Notes: |
|
|
#0008 Strawberry Milkshake Imperial Gose
|
Gose
|
500 Litres |
1.081 |
1.014 |
8.84 |
5.52 |
5.06 °L
|
777 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2021 3:58 PM |
| Notes: |
|
|
Horehound Tripel
|
Belgian Tripel
|
8 Litres |
1.084 |
1.011 |
9.58 |
61.17 |
6.12 °L
|
777 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 6:08 AM |
| Notes: |
|
|
OG Coffee Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.015 |
7.84 |
45.42 |
41.06 °L
|
777 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 12:15 PM |
Notes: 4 oz coarse groung coffee in french press full of sanitized and dechlorinated water; cold steep over night. Add at kegging.
Alternative dry hop: 5 minutes steep in french press added at kegging. |
|
|
Latvian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.077 |
1.014 |
8.34 |
49.86 |
50 °L
|
777 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2019 8:33 PM |
| Notes: |
|
|
Kollosal Stout
|
Imperial Stout
|
6.5 Gallons |
1.151 |
1.038 |
14.84 |
41.82 |
50 °L
|
777 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.131 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:18 PM |
| Notes: |
|
|
DIPA V2 (SDH)
|
Double IPA
|
8 Litres |
1.081 |
1.014 |
8.71 |
95.12 |
9.03 °L
|
777 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 10:37 PM |
Notes: Second version of a DDH DIPA ("A Sunset on Summer").
When ordering ingredients, need to ask for malts to be FINELY milled.
Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret. |
|
|
Ameraucana Apple Mead
|
Cyser (Apple Melomel)
|
4 Gallons |
1.119 |
1.001 |
15.43 |
0 |
6.99 °L
|
777 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.5 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 10:00 PM |
Notes: Boil 0.5 gallons of water with 3 cans of frozen apple concentrate, 2 medium sliced apples, 1 teaspoon ground cinnamon, 2 cloves, and 2 cups of brown sugar for 15 minutes.
Add honey, 1 teaspoon of yeast nutrient, and boiled materials to fermentor and add water to dilute to 1.12 starting gravity. Allow liquid to cool to 70 F and then pitch yeast.
Ferment at 60 F for 1 month before racking. The yeast will not ferment this dry so this will be a sweet mead. |
|
|
Nate Dawg's DIPA
|
American IPA
|
3.5 Gallons |
1.088 |
1.023 |
8.51 |
91.44 |
5.23 °L
|
777 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 1:45 PM |
| Notes: |
|
|
Black Magic (Black NZ IIPA)
|
Specialty IPA: Black IPA
|
18 Litres |
1.075 |
1.013 |
8.6 |
107.23 |
43.61 °L
|
777 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2013 10:02 AM |
| Notes: |
|
|
CarmeloMel AnthonyOny
|
Other Fruit Melomel
|
5 Gallons |
1.125 |
1.004 |
15.81 |
0 |
4.74 °L
|
777 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.125 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 3:49 PM |
Notes: 8/11/17 brew date
1.103 OG prior to adding cherries
9/27/17
transfer
FG near 0 tasted a bit dry...
added 2 buckwheat honey, 4 vanilla beans, 3 oz hungarian oak on single malt whiskey |
|
|
Oliver's Stormy Cloud IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.4 |
82.68 |
33.21 °L
|
777 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 10:45 PM |
| Notes: |
|
|
Laughing Hog Tropical Blast IPA
|
American IPA
|
21 Litres |
1.074 |
1.014 |
7.86 |
100.55 |
5.06 °L
|
777 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 9:39 AM |
Notes: No Secondary.
Bottle at Day 11-13. |
|
|
PoH IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.47 |
69.06 |
13.58 °L
|
777 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 3:51 PM |
| Notes: |
|
|
Russian Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.11 |
1.026 |
11.13 |
124.68 |
40 °L
|
777 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 5:43 PM |
| Notes: |
|
|
Bystricky's Aye IPA
|
American IPA
|
5 Gallons |
1.089 |
1.016 |
9.65 |
121.98 |
9.26 °L
|
777 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 1:42 AM |
| Notes: |
|
|
Raison De Brassage
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.017 |
8.97 |
20.95 |
21.14 °L
|
777 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 12/2/2015 2:34 PM |
Notes: This is an abbey ale inspired in part by DFH raison d'etre. We have modified it over time and after reading Brew Like a Monk. We added the brown sugar and it definitely shines. Fermentation should not be cool You want some of the phenols, esters, and spicy notes. But fermentation should not climb over 74 F.
Mill the grains fine. We use a corona mill and we set it to the thickness of a credit card.
The process:
Mash the grains in roughly 3.5 to 4 gallons of water. The exact amount will depend on your set up. Mash grains at 150 F for 1 hour. Mash out at 168 for 10 Minutes.
During the mash get two 4 or 5 gallon pots going. One with 2 gallons of water. The other with 2.5 gallons of water. This water does not need adjustment. In the first pot you will dissolve the DME, and slowly bring it up to 190.
The other pot is sparge water, you can just bring it to 160 - 170.
At the end of the mash while the grains are draining into the pot, Add the DME/water. Then rinse the grains to volume with the other water. Proceed as normal from there on. |
|
|
Dark Souls
|
Sweet Stout
|
2.75 Gallons |
1.094 |
1.024 |
9.24 |
32.58 |
26.3 °L
|
777 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 1:50 PM |
| Notes: |
|
|
O.C.I.P.A.
|
American IPA
|
10 Gallons |
1.088 |
1.017 |
9.33 |
75.69 |
10.05 °L
|
777 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2014 7:56 PM |
| Notes: |
|
|
|
|