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Ameraucana Apple Mead

Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 15 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 1% (steeping grains only)
Calories: 386 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Saturday April 28th 2018

Original Gravity:

1.119

Final Gravity:

1.001

ABV (standard):

15.4%

IBU (tinseth):

0.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Honey10 lb Honey	42	2	89.3%
1.20 lb	Brown Sugar1.2 lb Brown Sugar	45	15	10.7%
11.20 lbs / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Boil 0.5 gallons of water with 3 cans of frozen apple concentrate, 2 medium sliced apples, 1 teaspoon ground cinnamon, 2 cloves, and 2 cups of brown sugar for 15 minutes.

Add honey, 1 teaspoon of yeast nutrient, and boiled materials to fermentor and add water to dilute to 1.12 starting gravity. Allow liquid to cool to 70 F and then pitch yeast.

Ferment at 60 F for 1 month before racking. The yeast will not ferment this dry so this will be a sweet mead.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-04-28 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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