Ameraucana Apple Mead - Beer Recipe - Brewer's Friend

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Ameraucana Apple Mead

386 calories 18.3 g 12 oz
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Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 15 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 1% (steeping grains only)
Calories: 386 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Saturday April 28th 2018
1.119
1.001
15.4%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 42 2 89.3%
1.20 lb Brown Sugar1.2 lb Brown Sugar 45 15 10.7%
11.20 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.51 g | 14 qt) -0.37 -1.5  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume (equipment estimates 4.38 g | 17.5 qt) 0.5 2  
Boil off losses -0.38 -1.5  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: -0.37 -1.5
Equipment Profile Used: System Default
 
Notes

Boil 0.5 gallons of water with 3 cans of frozen apple concentrate, 2 medium sliced apples, 1 teaspoon ground cinnamon, 2 cloves, and 2 cups of brown sugar for 15 minutes.

Add honey, 1 teaspoon of yeast nutrient, and boiled materials to fermentor and add water to dilute to 1.12 starting gravity. Allow liquid to cool to 70 F and then pitch yeast.

Ferment at 60 F for 1 month before racking. The yeast will not ferment this dry so this will be a sweet mead.

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  • Public: Yup, Shared
  • Last Updated: 2018-04-28 22:02 UTC