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OG Coffee Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Tuesday April 21st 2020

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

45.4

SRM (morey):

41.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	64.5%
1.25 lb	Flaked Barley1.25 lb Flaked Barley	32	2.2	8.1%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8.1%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	8.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.5%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	4.8%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Pellet	13	Boil	60 min	20.08	8.3%
0.50 oz	Cluster (6.5 AA)0.5 oz Cluster (6.5 AA) Hops	Pellet	6.5	Boil	60 min	10.04	8.3%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7	Boil	10 min	3.92	8.3%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Pellet	13	Boil	10 min	7.28	8.3%
0.50 oz	Cluster (6.5 AA)0.5 oz Cluster (6.5 AA) Hops	Pellet	6.5	Boil	10 min	3.64	8.3%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7	Boil	1 min	0.47	8.3%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Dry Hop	5 days		16.7%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	13	Dry Hop	5 days		16.7%
1 oz	Cluster (6.5 AA)1 oz Cluster (6.5 AA) Hops	Pellet	6.5	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (13 AA) (Pellet)	27.36	33.3%
2 oz	Cluster (6.5 AA) (Pellet)	13.68	33.3%
2 oz	Cascade (7 AA) (Pellet)	4.39	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.81 gal	Strike	162 °F	152 °F	60 min
4.24 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	coffee		Flavor	Kegging	--
3.78 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Roanoke

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4 oz coarse groung coffee in french press full of sanitized and dechlorinated water; cold steep over night. Add at kegging.

Alternative dry hop: 5 minutes steep in french press added at kegging.

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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