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Black Magic (Black NZ IIPA)

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 120 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday October 29th 2013

Original Gravity:

1.075

Final Gravity:

1.013

ABV (alternate):

8.6%

IBU (rager):

79.6

SRM (mosher):

40.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	NZ Mild Malt6.5 kg NZ Mild Malt	37	3.3	86.7%
0.25 kg	German - De-Husked Caraf III0.25 kg De-Husked Caraf III	32	470	3.3%
0.25 kg	German - CaraBohemian0.25 kg CaraBohemian	33	75	3.3%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	3.3%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley	29	550	3.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Wakatu (NZ Hallertau Aroma)30 g Wakatu (NZ Hallertau Aroma) Hops	Pellet	6.8	Boil	15 min	9.33	5%
30 g	Waimea30 g Waimea Hops	Pellet	15.8	Boil	15 min	21.67	5%
30 g	Kohatu30 g Kohatu Hops	Pellet	6.8	Boil	15 min	9.33	5%
30 g	Motueka30 g Motueka Hops	Pellet	6.7	Boil	15 min	9.19	5%
30 g	Wakatu (NZ Hallertau Aroma)30 g Wakatu (NZ Hallertau Aroma) Hops	Pellet	6.8	Boil	5 min	5.67	5%
30 g	Waimea30 g Waimea Hops	Pellet	15.8	Boil	5 min	13.17	5%
30 g	Kohatu30 g Kohatu Hops	Pellet	6.8	Boil	5 min	5.67	5%
30 g	Motueka30 g Motueka Hops	Pellet	6.7	Boil	5 min	5.58	5%
40 g	Wakatu (NZ Hallertau Aroma)40 g Wakatu (NZ Hallertau Aroma) Hops	Pellet	6.8	Aroma	0 min		6.7%
40 g	Waimea40 g Waimea Hops	Pellet	15.8	Aroma	0 min		6.7%
40 g	Kohatu40 g Kohatu Hops	Pellet	6.8	Aroma	0 min		6.7%
40 g	Motueka40 g Motueka Hops	Pellet	6.7	Aroma	0 min		6.7%
50 g	Wakatu (NZ Hallertau Aroma)50 g Wakatu (NZ Hallertau Aroma) Hops	Pellet	6.8	Dry Hop	7 days		8.3%
50 g	Waimea50 g Waimea Hops	Pellet	15.8	Dry Hop	7 days		8.3%
50 g	Kohatu50 g Kohatu Hops	Pellet	6.8	Dry Hop	7 days		8.3%
50 g	Motueka50 g Motueka Hops	Pellet	6.7	Dry Hop	7 days		8.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Wakatu (NZ Hallertau Aroma) (Pellet)	15	25%
150 g	Waimea (Pellet) 150 g Waimea (Pellet) Hops	34.84	25%
150 g	Kohatu (Pellet) 150 g Kohatu (Pellet) Hops	15	25%
150 g	Motueka (Pellet) 150 g Motueka (Pellet) Hops	14.77	25%
600 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Auckland, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

653

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-08 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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