Kollosal Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Kollosal Stout

511 calories 51.3 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 511 calories (Per 12oz)
Carbs: 51.3 g (Per 12oz)
Created: Thursday February 21st 2019
1.151
1.038
14.8%
41.8
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 51.3%
5 lb German - Munich Light5 lb Munich Light 37 6 12.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.6%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 2.6%
1 lb American - Chocolate1 lb Chocolate 29 350 2.6%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 2.6%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 2.6%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 2.6%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 2.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 2.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.7%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 7.7%
39 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Jarrylo2 oz Jarrylo Hops Leaf/Whole 16.3 Boil 60 min 41.82 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 424 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kollosal Stout" Imperial Stout beer recipe by Ryan Ungs. All Grain, ABV 14.84%, IBU 41.82, SRM 50, Fermentables: (Pilsner, Munich Light, Roasted Barley, Pale Wheat, Chocolate, Extra Dark Crystal 120L, Dark Crystal 80L, Crystal 60L, Chocolate Rye, Pale Chocolate, Flaked Oats, Dry Malt Extract - Dark) Hops: (Jarrylo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-24 00:37 UTC
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