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Winter Strong Ale

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Tuesday October 11th 2016
1.066
1.013
7.01%
64.22
23.87
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 85.7%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 5.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
7 oz Belgian - Special B7 oz Special B 34 115 3.1%
5 oz United Kingdom - Roasted Barley5 oz Roasted Barley 29 550 2.2%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 50 min 51.52 20%
1 oz Delta1 oz Delta Hops Pellet 6 Boil 20 min 12.7 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: British Strong Ale, ABV 7.01%, IBU 64.22, SRM 23.87, Fermentables: (Maris Otter Pale, Crystal 60L, Carapils (Dextrine Malt), Special B, Roasted Barley) Hops: (Bravo, Delta, Tettnanger, Cascade, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-21 18:19 UTC
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