Brew Log History
Target 53°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
hallertau Tradition2 oz hallertau Tradition Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
18.64 |
66.7% |
|
0.50 oz |
hallertau Tradition0.5 oz hallertau Tradition Hops |
|
Pellet |
5.8 |
Boil
|
20 min |
2.82 |
16.7% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
1.85 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
hallertau Tradition (Pellet) 2.4999999942814 oz hallertau Tradition (Pellet) Hops |
|
21.46 |
83.4% |
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
1.85 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.8 qt |
Protein Rest |
Infusion |
-- |
95 °F |
15 min |
|
|
First Decoction |
Decoction |
-- |
122 °F |
15 min |
|
|
Second Decoction |
Decoction |
-- |
155 °F |
15 min |
|
|
Mashout |
Decoction |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Traditional Bock Tenner" Traditional Bock beer recipe by BYO Magazine. All Grain, ABV 7.11%, IBU 23.31, SRM 9.07, Fermentables: (Pilsner, Munich Dark) Hops: (hallertau Tradition, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-12 15:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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