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Putain de Belge!

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: KB
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday February 16th 2018

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

26.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Canadian - Pale 2-Row10 kg Pale 2-Row	36	1.75	80.5%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	8%
125 g	German - CaraFoam125 g CaraFoam	37	1.8	1%
300 g	Belgian - Biscuit300 g Biscuit	35	23	2.4%
350 g	American - Caramel / Crystal 40L350 g Caramel / Crystal 40L	34	40	2.8%
650 g	Cane Sugar650 g Cane Sugar - (late boil kettle addition)	46	0	5.2%
12,425 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Fuggles75 g Fuggles Hops	Pellet	4.5	Boil	60 min	16.85	27.3%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	60 min	4.37	9.1%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	10 min	4.07	18.2%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	10 min	1.58	9.1%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Dry Hop	2 days		18.2%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Dry Hop	2 days		18.2%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Fuggles (Pellet) 175 g Fuggles (Pellet) Hops	20.92	63.7%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	5.95	36.4%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Decoction	--	50 °C	15 min
35 L	Decoction	--	67 °C	45 min
10 L	Sparge	--	75 °C	20 min
Starting Mash Thickness: 1.7 L/kg

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mtl Charlemagne + 2g gypse, 1.4 cacl 0.5g nacl /19l x4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-05 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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