Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Australian Sparkling Ale	Australian Sparkling Ale	23 Litres	1.051	1.012	5.18	30.78	5.96 °L	815	0
Author: doucet.stacey@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:03 PM Notes: Australian Ale yeast (WLP009) Safale S-04 and Danstar Nottingham or Windsor WLP022 Essex Ale Yeast FG 1.001 Very good, noting to change for next time.
Mexican Lager	International Pale Lager	6.5 Gallons	1.047	1.008	5.1	20.54	2.89 °L	815	1
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 8:37 PM Notes:
Smoke In The Valley	Rauchbier	5.5 Gallons	1.057	1.013	5.71	24.06	15.22 °L	815	0
Author: KeizerBrewr Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/14/2023 5:23 PM Notes:
Not Your Grandma’s Banana Bread	Weizenbock	5.5 Gallons	1.078	1.02	7.7	21.27	27.38 °L	815	0
Author: njcalzia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2022 4:36 PM Notes: Brewed 2/12/22 Bottled 2/23/22 OG 1.072 FG 1.016 ABV 7.5% Pitched at 70 F, fermented at 70 F til done and rested. Gelatin and cold crashed. Bottled to high CO2.
立木さんレシピ	Czech Pale Lager	10 Litres	1.051	1.01	5.46	44	34.99 °L	815	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 3:48 AM Notes:
English Brown Ale	British Brown Ale	11 Gallons	1.042	1.011	4.18	22.23	18.58 °L	815	1
Author: Glenn-O Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 1:09 AM Notes:
WeEvil Wheat Beer	Weissbier	5.5 Gallons	1.07	1.016	6.97	21.26	3.84 °L	815	0
Author: Garry Beckham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/12/2021 3:14 AM Notes: Wheat Beer 12 pounds grain bill Add Rice Hauls Add one TSP PH 5.0 stabilizer 60 minute mash Mash Water 4 gallons at 152 Degrees F ( 165 Degrees F) Vorlauf after 60 minutes mash Check SG Sparge water 5 Gallons @ 175 Degrees F Let Sparge Water Rest 20 Minutes Vorlauf Boil 60 minutes --- Hops Magnum 60 minutes --- hopsTettnanger 30 minutes Cool with copper coil and faucet water -- Check SG Xfer to Fermentation Bottle Pitch Yeast below 75 Degrees F
#143 Next Bock	Eisbock	15 Litres	1.114	1.027	12.93	46.04	17.4 °L	815	0
Author: Mogad Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:06 PM Notes:
Mexican Lager	International Pale Lager	24 Gallons	1.06	1.013	6.16	16.89	5.37 °L	815	0
Author: Aaron D. Boil Size: 28.63 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 5:31 AM Notes:
Pyjama Lager	American Lager	100 Litres	1.044	1.008	4.84	12.14	3.63 °L	815	0
Author: Sand_@_Salt Boil Size: 105.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 8:20 AM Notes:
Leftovers	Ordinary Bitter	15 Litres	1.049	1.01	5.12	21.52	10.14 °L	815	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 7:39 PM Notes:
Seven Sisters 6%	American Light Lager	2450 Litres	1.056	1.011	5.99	0	5.2 °L	815	0
Author: OVBrewer Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 9:08 AM Notes:
English Mild	Dark Mild	5.5 Gallons	1.043	1.012	4.03	12.85	21.64 °L	815	0
Author: Alex Whitlow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 4:29 AM Notes: The grain bill is to try an mimic the profile of maris otter. Turned out toasty but not overpowering. Easy drinking. Split the batch and put 5 Earl Grey tea bags in one of the half corneys. Next time start with 3 or 4. Still tasted good but a little too much tea.
Baltic Porter	Baltic Porter	5.5 Gallons	1.09	1.02	9.09	23.61	23 °L	815	0
Author: z_brew_guy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 9:30 PM Notes:
Ripcord	International Amber Lager	6.13 Gallons	1.056	1.014	5.55	15.45	13.72 °L	815	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 3:32 PM Notes:
Maibock 2017	Helles Bock	5.5 Gallons	1.064	1.015	6.46	38.16	7.94 °L	815	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 5:22 PM Notes:
Vienna Lager	Märzen	3 Gallons	1.061	1.015	5.97	20.63	8.3 °L	815	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:51 AM Notes:
Pale Lager	Czech Premium Pale Lager	5.5 Gallons	1.045	1.008	4.92	36.28	5.93 °L	815	0
Author: Tjcollins1455@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 6:08 PM Notes:
Iceni Queen	Best Bitter	25 Litres	1.041	1.009	4.1	35.42	12.74 °L	815	0
Author: Houseboat Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 8:02 PM Notes:
Pilsner (2016)	Czech Premium Pale Lager	5.5 Gallons	1.049	1.012	4.91	52.37	4.03 °L	815	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:07 AM Notes:
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