Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5.5 Gallons	1.057	1.013	5.69	21.24	7.84 °L	848	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 5:47 PM Notes:
Saison - Extract	Saison	5.5 Gallons	1.053	1.011	5.59	35.68	3.69 °L	848	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 3:32 AM Notes: Bring 3 gallons of water to 170F, and steep specialty grains for 30 min. Remove specialty grains, and bring wort to a boil, and add DME. Boil for 60 minutes, following the hop schedule. Add crushed coriander with 1 minute left in the boil. Chill to pitching temp, aerate the wort well, and pitch yeast. Ferment at 70F. Note: Be careful not to boil too rapidly, or you will scorch the DME and ruin the color. We don't want any extra Maillard reactions to occur and change flavor, or turn the wort dark.
Hard Seltzer	No Profile Selected	18.9 Litres	1.042	1	5.5	0	0.93 °L	848	1
Author: AnokaBrewer Boil Size: 19.7 Litres Boil Time: 5 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/9/2021 5:02 AM Notes: I talked to Robert on 24 January 2020. He said one pound of corn sugar for every gallon of water. 20 minute boil. He did say they do have a commercial yeast for seltzer, but it is hard to come by. It is a wine yeast. It is always on back order and in high demand. There is a special yeast nutrient designed for seltzer, Propper.
Amber Jean	American Amber Ale	5.5 Gallons	1.06	1.02	5.36	29.68	13.73 °L	848	0
Author: aCq12dS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:30 AM Notes:
CITRA SAAZ PILSNER ALE	German Pilsner (Pils)	24 Litres	1.052	1.009	5.64	27.67	4.65 °L	848	0
Author: Ion Aristizabal Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 137.7 g Creation Date: 4/11/2020 8:42 AM Notes:
Leffe	Belgian Pale Ale	11 Litres	1.053	1.011	5.4	3.48	2.86 °L	848	0
Author: flux Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 1:26 AM Notes:
Belgian Wit-Ness	Witbier	1.25 Gallons	1.056	1.013	5.68	11.05	6.98 °L	848	1
Author: S0rceress0 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 5:38 PM Notes:
ESB Double Batch	Best Bitter	29 Gallons	1.056	1.014	5.53	31.99	9.61 °L	848	0
Author: dave_kippen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 3:58 PM Notes:
Eldorado Simcoe Nb With Crystal Rye	American Light Lager	11 Gallons	1.055	1.012	5.67	37.65	7.25 °L	848	0
Author: jackpressure Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 2:43 PM Notes:
VossDelo	Vienna Lager	11 Gallons	1.061	1.018	5.71	30.19	15.35 °L	848	0
Author: Sean Voss Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2018 10:47 PM Notes: Ferment at lower end of Recommended Temp.
Triple K	Standard American Lager	5.5 Gallons	1.051	1.011	5.18	0	4.99 °L	848	0
Author: GaBoomer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 6:55 PM Notes:
Christian's Red Ale	Irish Red Ale	23 Litres	1.05	1.009	5.37	21.2	11.82 °L	848	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 6:02 PM Notes:
Cream Ale	Cream Ale	25 Litres	1.051	1.01	5.36	24.79	4.98 °L	848	0
Author: Vinnes beer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg Priming Amount: 1 bar Creation Date: 3/12/2017 5:53 PM Notes: Safale US 05 kan også brukes
Skye Summer Ale	American Pale Ale	21 Litres	1.052	1.009	5.73	26.68	6.79 °L	848	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 10:02 AM Notes:
Private Rye	American Light Lager	2.5 Gallons	1.052	1.01	5.54	23.5	18.81 °L	848	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 1:59 PM Notes: Inspired by Northern Brewer's Private Rye brown ale.
Grapefruit Pale Ale	American Pale Ale	10 Gallons	1.056	1.016	5.23	53.41	6.49 °L	848	0
Author: ABogh Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 8:27 PM Notes:
Omaha Pale Ale	American IPA	5.5 Gallons	1.057	1.015	5.56	59.76	9.07 °L	848	0
Author: Jcal247 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 10:36 PM Notes:
NewBelgian Ranger Clone	American IPA	5.5 Gallons	1.057	1.014	5.62	67.79	6.19 °L	848	0
Author: RomUrsi Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 7:16 PM Notes:
Okeechobee Dunkel	Munich Dunkel	2.75 Gallons	1.054	1.015	5.2	21.34	24.9 °L	848	1
Author: Kiknjville Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 1:08 AM Notes:
Erinbraw IPA	American IPA	18.9 Litres	1.049	1.009	5.21	56.05	13.14 °L	848	2
Author: Disco Boil Size: 15.1 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 3:47 AM Notes:
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