Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
German - Pilsner5 kg Pilsner |
|
38 |
1.6 |
59.5% |
|
3.40 kg |
Flaked Wheat3.4 kg Flaked Wheat |
|
34 |
2 |
40.5% |
|
8.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Sybilla150 g Sybilla Hops |
|
Leaf/Whole |
0.5 |
Boil
|
80 min |
4.54 |
100% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Sybilla (Leaf/Whole) 150 g Sybilla (Leaf/Whole) Hops |
|
4.54 |
100% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Zacieranie |
Infusion |
-- |
66 °C |
90 min |
|
14 L |
Mash out |
Temperature |
-- |
76 °C |
10 min |
|
25 L |
Wysładzanie |
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
"#73 Lambic" Fruit Lambic beer recipe by RapTom. All Grain, ABV 5.21%, IBU 4.54, SRM 3.13, Fermentables: (Pilsner, Flaked Wheat) Hops: (Sybilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-26 07:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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