#73 Lambic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#73 Lambic

158 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: RapTom
Calories: 158 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday February 2nd 2017
12.8 °P
3.0 °P
5.2%
4.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 59.5%
3.40 kg Flaked Wheat3.4 kg Flaked Wheat 34 2 40.5%
8.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Sybilla150 g Sybilla Hops Leaf/Whole 0.5 Boil 80 min 4.54 100%
150 g / 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 30 90 130
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=FM91543
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Zacieranie Infusion -- 66 °C 90 min
14 L Mash out Temperature -- 76 °C 10 min
25 L Wys┼éadzanie Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 21
Mash volume with grains 26.5
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 39.6 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Going into fermentor 42
Total: 57.3  
Equipment Profile Used: System Default
"#73 Lambic" Fruit Lambic beer recipe by RapTom. All Grain, ABV 5.21%, IBU 4.54, SRM 3.13, Fermentables: (Pilsner, Flaked Wheat) Hops: (Sybilla)
Last Updated and Sharing
 
632
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-26 07:19 UTC