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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Belgian - Pilsner4 kg Pilsner | 37 | 1.6 | 88.9% | |
| 0.50 kg | Flaked Corn0.5 kg Flaked Corn | 40 | 0.5 | 11.1% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops | Leaf/Whole | 2.2 | Boil | 80 min | 18.37 | 66.7% | |
| 30 g | Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops | Leaf/Whole | 2.2 | Boil | 10 min | 3.16 | 33.3% | |
| 90 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 90 g | Hallertau Hersbrucker (Leaf/Whole) 90 g Hallertau Hersbrucker (Leaf/Whole) Hops | 21.53 | 100% | |
| 90 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.65 L | Infusion | -- | 55 °C | 20 min | |
| Temperature | -- | 63 °C | 40 min | ||
| Temperature | -- | 73 °C | 25 min | ||
| Temperature | -- | 78 °C | 5 min | ||
| 13.33 L | Sparge | -- | 78 °C | -- | |
|
Starting Mash Thickness:
4 L/kg |
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| Brewferm - Brewferm Lager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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