| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Belgian - Pilsner | 37 | 1.6 | 88.9% | |
| 0.50 kg | Flaked Corn | 40 | 0.5 | 11.1% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Hallertau Hersbrucker | Leaf/Whole | 2.2 | Boil | 80 min | 18.37 | 66.7% | |
| 30 g | Hallertau Hersbrucker | Leaf/Whole | 2.2 | Boil | 10 min | 3.16 | 33.3% | |
| 90 g / $ 0.00 | ||||||||
| Brewferm - Brewferm Lager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.65 L | Infusion | -- | 55 °C | 20 min | |
| Temperature | -- | 63 °C | 40 min | ||
| Temperature | -- | 73 °C | 25 min | ||
| Temperature | -- | 78 °C | 5 min | ||
| 13.33 L | Sparge | -- | 78 °C | -- | |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 18 |
| Mash volume with grains | 21 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 15.5 L) | 15.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.1 L) | 28 |
| Boil off losses | -7.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 33.4 |
| Equipment Profile Used: | System Default |
