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Rav-øl

154 calories 16.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: American West Coast Amber Ale - Jan Halvor Fjeld
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Sunday February 26th 2017
1.050
1.013
4.95%
0
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 76.7%
0.45 kg Belgian - Munich0.45 kg Munich 38 6 8.8%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 7.9%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 3.9%
0.09 kg American - Caramel / Crystal 150L0.085 kg Caramel / Crystal 150L 33 150 1.7%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1%
5.09 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: American West Coast Amber Ale - Jan Halvor Fjeld, Method: BIAB, Style: American Amber Ale, ABV 4.95%, IBU 0, SRM 15.1, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 60L, Amber, Caramel / Crystal 150L, Chocolate)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-26 20:09 UTC
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