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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.14 kg | Crisp Malting - Finest Maris Otter4.14 kg Finest Maris Otter |
£ 1.64 / kg £ 6.79 |
37.1 | 6 | 92% |
| 0.27 kg | Crisp Malting - Crystal 60L0.27 kg Crystal 60L |
£ 1.46 / kg £ 0.39 |
33.1 | 240 | 6% |
| 0.09 kg | Crisp Malting - Chocolate Malt0.09 kg Chocolate Malt |
£ 1.46 / kg £ 0.13 |
32.66 | 950 | 2% |
| 4.50 kg / £ 7.32 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13 g | Endeavour13 g Endeavour Hops |
£ 0.09 / g £ 1.17 |
Leaf/Whole | 10.6 | Boil at 100 °C | 60 min | 16.78 | 16.7% |
| 15 g | Endeavour15 g Endeavour Hops |
£ 0.09 / g £ 1.35 |
Leaf/Whole | 10.6 | Boil at 100 °C | 15 min | 9.61 | 19.2% |
| 15 g | Goldings15 g Goldings Hops |
£ 0.08 / g £ 1.20 |
Leaf/Whole | 3.7 | Boil at 100 °C | 15 min | 3.35 | 19.2% |
| 35 g | Endeavour35 g Endeavour Hops |
£ 0.09 / g £ 3.15 |
Leaf/Whole | 10.6 | Boil at 100 °C | 5 min | 9.01 | 44.9% |
| 78 g / £ 6.87 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 63 g | Endeavour (Leaf/Whole) 63 g Endeavour (Leaf/Whole) Hops |
£ 0.09 / g £ 5.67 |
35.4 | 80.8% |
| 15 g | Goldings (Leaf/Whole) 15 g Goldings (Leaf/Whole) Hops |
£ 0.08 / g £ 1.20 |
3.35 | 19.2% |
| 78 g / £ 6.87 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | 70C Water | Steeping | 70 °C | 66 °C | 60 min |
| Mash out | Temperature | 75 °C | 75 °C | -- | |
| 10.39 L | sparge | Sparge | 78 °C | 78 °C | 15 min |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Calcium Chloride (anhydrous) |
£ 0.01 / g £ 0.08 |
Water Agt | Mash | -- |
| 6 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | -- | |
| 1.50 g | Epsom Salt |
£ 0.02 / g £ 0.02 |
Water Agt | Mash | -- |
| 3 g | Gypsum |
£ 0.01 / g £ 0.03 |
Water Agt | Mash | -- |
| 4 g | BrewBrite |
£ 0.14 / g £ 0.58 |
Fining | Boil | 10 min. |
| 0.50 each | Protafloc |
£ 0.28 / each £ 0.14 |
Fining | Boil | 10 min. |
| 2 each | Yeast Nutrient Part 2 |
£ 0.04 / tsp £ 0.08 |
Other | Boil | 10 min. |
| 1 tbsp | Yeast Nutrient Part I |
£ 0.15 / tsp £ 0.45 |
Other | Primary | -- |
| £ 1.38 | |||||
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.76 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 94.9 g Temp: 20 °C CO2 Level: 1.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Filter water through Brita filter. Measure alkalinity and adjust to 35ppm using CRS. Measure calcium and adjust to120 ppm using equal spit between CaCl2 and CaSO4. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
This is beer uses the British hop Endeavour. It's named after TV detective, Inspector Endeavour Morse, who really liked his English Best Bitters.
This uses ESB yeast which has a high flocculation rate, it's best to pitch a well grown starter.
Dark ruby red in colour with a white head on pouring. White lacing stays around edge of glass while drinking. From the aroma I get quite a lot of fruity esters from the ESB yeast and some roasty malts. On tasting, there is a lot of roast flavour for a bitter, this is probably pushing the limit for the style. Also, a lot of fruity, maybe red berry flavours. Medium bitterness and a little caramel sweetness. Great beer and flavorful but that makes it a little less drinkable which is not to style. One of my favourite recipes.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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