Seoul FOH Team bitter thing Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Seoul FOH Team bitter thing

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday March 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.14 kg Simpsons - Maris Otter pale3.14 kg Maris Otter pale 38 2.4 81.1%
0.14 kg Simpsons - Brown Malt0.14 kg Brown Malt 32 187.93 3.6%
0.21 kg Briess - Caramel Malt - 90L0.21 kg Caramel Malt - 90L 34.5 90 5.4%
0.28 kg Dingemans - Aromatic Malt0.28 kg Aromatic Malt 36.3 19 7.2%
0.10 kg Simpsons - DRC0.1 kg DRC 34.7 115 2.6%
3.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.46 29.2%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.06 29.2%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 10 min 9.07 41.7%
96 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 67 °C 60 min
67 °C 76 °C 1 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 10 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Seoul FOH Team bitter thing" Best Bitter beer recipe by zachi. All Grain, ABV 4.51%, IBU 35.59, SRM 15.04, Fermentables: (Maris Otter pale, Brown Malt, Caramel Malt - 90L, Aromatic Malt, DRC) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Calcium Chloride (anhydrous))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-24 13:33 UTC
NEW Water Requirements:
Seoul FOH Team bitter thing
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Seoul FOH Team bitter thing
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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