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Hazy Pine Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Monday March 15th 2021

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

37.3

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - American Ale Malt4.5 kg American Ale Malt	37.3	2.54	60%
1.50 kg	Gladfield - Big O, Malted Oats1.5 kg Big O, Malted Oats	27.5	2.28	20%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	6.7%
1 kg	Pineapple1 kg Pineapple - (late fermenter addition)	5.85	0	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Yakima Valley Hops - BRU-170 g BRU-1 Hops	Pellet	14.4	Whirlpool at 85 °C	15 min	15.12	17.9%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 85 °C	15 min	8.25	12.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	15 min	9.38	12.8%
25 g	Yakima Valley Hops - Strata 25 g Strata Hops	Pellet	12	Whirlpool at 85 °C	15 min	4.5	6.4%
70 g	Yakima Valley Hops - BRU-170 g BRU-1 Hops	Pellet	14.4	Dry Hop at 23 °C	8 days		17.9%
25 g	Yakima Valley Hops - Strata 25 g Strata Hops	Pellet	12	Dry Hop (High Krausen) at 23 °C	8 days		6.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 23 °C	3 days		12.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 23 °C	3 days		12.8%
390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Yakima Valley Hops - BRU-1 (Pellet) 140 g BRU-1 (Pellet) Hops	15.12	35.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.25	25.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	9.38	25.6%
50 g	Yakima Valley Hops - Strata (Pellet) 50 g Strata (Pellet) Hops	4.5	12.8%
390 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Steeping	73 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Vanilla extract	Flavor	Whirlpool	15 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
4.89 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	150	50	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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