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WCIPA Collab

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29.56 gallons
Post Boil Size: 27.34 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday April 6th 2023

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

80.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Weyermann - Floor-Malted Bohemian Pilsner55 lb Floor-Malted Bohemian Pilsner	36.3	1.9	87.9%
3 lb	Weyermann - Carafoam3 lb Carafoam	34.5	2.2	4.8%
3 lb	American - Wheat3 lb Wheat	38	1.8	4.8%
1.60 lb	Weyermann - Acidulated1.6 lb Acidulated	27	3.4	2.6%
62.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Mash	70 min	2.94	3.2%
2.20 oz	Magnum2.2 oz Magnum Hops	Pellet	15	First Wort	75 min	24.85	4.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	10.07	4.3%
2.50 oz	Magnum2.5 oz Magnum Hops	Pellet	15	Boil	60 min	24.57	5.3%
2.60 oz	Cascade2.6 oz Cascade Hops	Pellet	7	Boil	30 min	9.16	5.6%
4.50 oz	Cascade4.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.37	9.6%
4.50 oz	Cascade4.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.37	9.6%
9 oz	Cascade9 oz Cascade Hops	Pellet	7	Dry Hop	0 days		19.2%
9 oz	Centennial9 oz Centennial Hops	Pellet	10	Dry Hop	0 days		19.2%
9 oz	Columbus9 oz Columbus Hops	Pellet	15	Dry Hop	0 days		19.2%
46.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.20 oz	Magnum (Pellet)	52.36	13.2%
11 oz	Centennial (Pellet)	10.07	23.5%
20.60 oz	Cascade (Pellet)	17.9	44%
9 oz	Columbus (Pellet)		19.2%
46.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.36 gal	Protein Rest	Strike	125 °F	125 °F	10 min
	Beta Rest	Strike	125 °F	144 °F	30 min
	Alpha rest	Temperature	144 °F	156 °F	30 min
	Mash Out	Temperature	156 °F	168 °F	2 min
18 gal	Sparge	Sparge	168 °F	168 °F	90 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Water Agt	Boil	--
1 tsp	Yeast Nutrient		Other	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Ounces	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 552 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2023-04-06 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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