|
Dusty Mud Dry Irish Stout BIG BREW
|
Irish Stout
|
24 Gallons |
1.042 |
1.01 |
4.2 |
32.04 |
34.26 °L
|
774 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 1:31 PM |
| Notes: |
|
|
Berliner Bass
|
Berliner Weisse
|
40 Litres |
1.043 |
1.008 |
4.56 |
11.27 |
3.36 °L
|
774 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 5/25/2022 2:39 PM |
| Notes: |
|
|
MilkSweet Stout
|
Sweet Stout
|
20 Litres |
1.048 |
1.016 |
4.15 |
35.44 |
37.41 °L
|
774 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.23 bar |
Creation
Date: 4/12/2022 4:34 PM |
| Notes: |
|
|
Mitos Del Cafe
|
English Porter
|
130 Litres |
1.045 |
1.011 |
4.43 |
20.73 |
22.01 °L
|
774 |
1 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2022 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
18.54 |
4.6 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 2:49 PM |
| Notes: |
|
|
The Kolsch With The Molsch
|
Kölsch
|
6.5 Gallons |
1.045 |
1.01 |
4.51 |
17.89 |
3.54 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:39 PM |
| Notes: |
|
|
Ghostfish IPA Clone
|
American IPA
|
24 Litres |
1.043 |
1.01 |
4.33 |
32.07 |
6.74 °L
|
774 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 5:23 AM |
| Notes: |
|
|
Becca Gose
|
Gose
|
6 Gallons |
1.041 |
1.009 |
4.29 |
18.05 |
4.21 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 7/6/2019 9:44 PM |
Notes: Pitch good belly 48 hour kettle sour or until 3.8pH.
|
|
|
Dizzy Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.14 |
40.6 |
2.89 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 8:59 PM |
| Notes: |
|
|
Hyperbole (APA)
|
American Pale Ale
|
30 Litres |
1.044 |
1.009 |
4.65 |
43.67 |
6.74 °L
|
774 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 4:21 PM |
| Notes: |
|
|
Litter Critters Bitter
|
Special/Best/Premium Bitter
|
70 Litres |
1.046 |
1.016 |
4.04 |
33.71 |
13.05 °L
|
774 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 11:02 AM |
| Notes: |
|
|
Smoky Amber
|
American Amber Ale
|
6 Gallons |
1.046 |
1.011 |
4.64 |
25.89 |
13.3 °L
|
774 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 12:39 PM |
| Notes: The pound of Brown Malt will be wood smoked the day before the cook. Never done this, totally experimental. Not looking for any noticeable hop flavor, or aroma....just balance. Using S-05 yeast for a clean fermentation, with no esters. |
|
|
Summer Ale Miatello
|
Cream Ale
|
75 Litres |
1.043 |
1.007 |
4.66 |
45.56 |
3.22 °L
|
774 |
0 |
|
|
|
| Boil
Size: 97 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 59 |
Mash Thickness: 60 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 8:25 PM |
| Notes: |
|
|
Lakeshore House Session Lager
|
International Pale Lager
|
5 Gallons |
1.04 |
1.007 |
4.33 |
20.42 |
6.34 °L
|
774 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 54 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 11:29 PM |
Notes: Pre Boil Gravity - 1.033
OG - 1.040
FG - 1.011
|
|
|
ŞİNANAYDIR
|
American Amber Ale
|
26 Litres |
1.042 |
1.008 |
4.45 |
30.89 |
9.39 °L
|
774 |
2 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 2:17 PM |
Notes: Dry hop 3.11.2017
Cold crash 10.11.2017
Fıçılama 12.11.2017 |
|
|
Tom And Dan Sesh
|
American Pale Ale
|
28 Litres |
1.043 |
1.009 |
4.53 |
60.32 |
5.85 °L
|
774 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 1:49 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.043 |
1.011 |
4.26 |
13.14 |
2.77 °L
|
774 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 12:35 PM |
| Notes: |
|
|
Helluva Bite
|
American IPA
|
5.5 Gallons |
1.058 |
1.023 |
4.59 |
60.02 |
11.46 °L
|
774 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 9:31 PM |
| Notes: |
|
|
Fly All Day IPA
|
American Pale Ale
|
23 Litres |
1.04 |
1.007 |
4.36 |
28.36 |
6.86 °L
|
774 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.575 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 12:24 PM |
| Notes: |
|
|
X-mas Ale Rouse Simmons
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.046 |
1.012 |
4.38 |
40.25 |
10.16 °L
|
774 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 11:46 PM |
| Notes: Orang zest with peeler to maintain size. Grate ginger in large hole box grater, crush whole nutmeg and cinnamon with hammer. |
|
|
|
|