Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#0001 Imperial IPA With Voss Kveik	Imperial IPA	400 Litres	1.085	1.015	9.13	72.15	8.25 °L	847	0
Author: Tapir Brew Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 5:27 AM Notes:
Pay That Man His Money	Imperial Stout	64 Gallons	1.109	1.025	11.06	39.65	50 °L	847	3
Author: Loaded Dice Brewery Boil Size: 68.14 Gallons Boil Time: 240 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 1:13 PM Notes:
Imperial Stout #2. 1	Russian Imperial Stout	16 Gallons	1.09	1.02	9.15	59.98	42.91 °L	847	0
Author: sdrum3@gmail.com Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:46 AM Notes:
IPA Berghäll	American IPA	20 Litres	1.084	1.015	8.98	38.06	7.66 °L	847	8
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 8:37 AM Notes:
Gucci Stout	Russian Imperial Stout	5.5 Gallons	1.138	1.025	14.73	79.48	50 °L	847	1
Author: Kamr Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:33 PM Notes: Electric rig blew up. boiled down on stove. Finished beer next day. Started 60min hop addition at 1.100
Raspberry Porter	Fruit Beer	5 Gallons	1.034	1.007	3.55	48.39	42.07 °L	846	0
Author: Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.025 Efficiency: 40 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Can Sugar Priming Amount: 125 g Creation Date: 5/29/2018 12:10 AM Notes: Boiled; cooled overnight. Next morning reheated and raspberry concentrate was added next morning and thoroughly stirred in. Cooled before yeast was added.
Beer Babe Grisette	grisette	765 Litres	1.033	1.007	3.46	20.24	2.42 °L	846	0
Author: MaryBrewster Boil Size: 785 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 88 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 5:19 PM Notes:
Brlj	No Profile Selected	19 Litres	1.041	1.011	3.92	62.46	12.72 °L	846	0
Author: Boil Size: 20.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2021 3:59 PM Notes:
Ale's Awesome Cherry Wheat Ale	American Wheat Beer	3.8 Litres	1.042	1.011	4.17	21.19	4.91 °L	846	0
Author: Galileo El Chango Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 29.9 g Creation Date: 3/31/2021 10:11 PM Notes: Add 4 lb of Raspberries at 10 min of mash.
Ez Most Jo Lesz	Bohemian Pilsener	23 Litres	1.026	1.005	2.76	18.33	11.06 °L	846	0
Author: Geri Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:59 PM Notes:
Tuna's Sunshine Lager	American Lager	2 Gallons	1.039	1.006	4.24	10.61	2.64 °L	846	0
Author: B Rich Tuna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:57 PM Notes:
Hollister Boddy Clone 2018	Ordinary Bitter	11 Gallons	1.039	1.009	4.03	33.14	8.62 °L	846	0
Author: PHB2234 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 6:41 PM Notes: This will be batch #88
WABCO#1	Mild	12 Litres	1.042	1.012	3.92	27.9	18.15 °L	846	1
Author: olivier.abz Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: dissolved brewing sugar mixed prior to bottling Priming Amount: 80g Creation Date: 7/19/2014 12:05 PM Notes: Measured OG: 1.040 Measured FG: 1.015 Est. ABV: 3.28%
Grimm's Saison	Saison	5.5 Gallons	1.036	1.007	3.85	41.11	6.63 °L	846	0
Author: JGrimm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 5:52 PM Notes: This recipe is a modified version of the Siddharta of Suburbia Saison, which I found on this website. This wort was made on an electric stove with a the assistance of a beer bag that is 24 x 26 and hop socks for my hops and flavoring. This is my third time brewing beer and my first attempt at all grain brewing. For my grains, I used 12 pounds of Rahr Standard 2 Row Harrington, 1 pound of Rahr White Wheat, 2 pounds of Weyermann Light Munich Malt, and a half pound of Chateau Carablond/Pils. For my hops, I used two ounces of Columbus hop pellets and one ounce of German Hallertau Blanc hop pellets. I also used one ounce of dried sweet orange peels. The yeast is Wyeast French Saison. The package for the yeast was activated prior to adding filtered water to the kettles. I placed 5.5 gallons of filtered water into my brew kettle, which has a 7 gallon capacity. I then placed an additional 3 gallons of filtered water into a separate pot for sparge water. I have the sparge water heated to 165-170 for later use. I had the temperature of my water for the mash reach 165-170 degrees and I turned the heat off. I then added my bag, securing it to the sides, then slowly added grain, stirring along the way until it was filled with all of my grain. After I thoroughly mixed my grains to insure all of them were saturated, I began to pour wort from the ball valve on my kettle into a large measuring cup. I would take the wort and begin pouring over the top of the grains. I did this until the wort reached a temperature of 152 degrees. I then covered the wort, maintaining this temperature for over an hour. Numerous times during this mash process, I would stir the grains, then pour wort over the grains. I kept my kettle on the stove and would use it to help keep my temperature maintained between 150 to 152 degrees. Once 60 minutes had passed on my mash time, I suspended the grain bag over the kettle, letting the grains drain. I then took my sparge water that was around 165 to 170 degrees, and began to poor it over the grains. This was done slowly until I reached 6 gallons of wort in the kettle. Next, I began the boil. I would stir often and once the boil was going for around 2 to 5 minutes, I added a half ounce of Columbus to the kettle. This boiled for 60 minutes. At ten minutes until the completion of my boil, I added an additional half ounce of Columbus and one ounce of sweet orange peel. I also added yeast nutrients. At the completion of the boil. I took the kettle off of the heating element, removed the previous hops and seasoning, and added the one ounce of German Hallertau Blanc hop pellets. These hops sat in the wort for 30 minutes, and stayed in the wort until it had reached a temperature of 65 degrees. I removed the hops and transferred my wort to fermentation bucket, have the wort fall into the bucket from roughly 1 to 2 feet. After everything was transferred to my bucket, I used a stirring attachment on my drill and stirred the wort for around 5 minutes. Following this, the yeast was pitched and its now being stored in a basement at 65 degrees. This recipe will be updated upon the completion of fermentation.
Gwyn	Witbier	5 Litres	1.035	1.006	3.93	17.35	3.12 °L	846	0
Author: Mark Farrall Boil Size: 7.51 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.28 bar Creation Date: 3/28/2018 10:46 AM Notes: Boil the raw wheat separately until it is creamy. Then add to kettle for the start of the mash.
Scottish Export	Scottish Export 80/-	23 Litres	1.044	1.011	4.33	23.82	13.18 °L	846	0
Author: cenk2 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 7:21 PM Notes:
Ordinar'bitta	Ordinary Bitter	20 Litres	1.039	1.013	3.45	30.78	8.12 °L	846	1
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Cane Priming Amount: 3 Creation Date: 2/23/2017 12:54 AM Notes: http://byo.com/light-ale/item/1214-ordinary-bitter-style-profile fermento: 30 reais malte maris otter: 3 kg , 1,20 = 40reais malte cara,el extra dark 0,3 kg = 5 reais Agua = 20 reais Lupulo Target Original 10.1 AA (129 dias atras) Ajustado: 9% Lupulo Challenger Original 6.6 AA (129 dias atras) Ajustado: 5.2%
IPA	British Golden Ale	22 Litres	1.04	1.01	3.92	30.26	4.22 °L	846	0
Author: Pete H Boil Size: 29.12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 10:03 PM Notes:
60 Shilling (copy)	Scottish Light	12 Gallons	1.039	1.012	3.54	13.56	13.97 °L	846	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 6:41 AM Notes: Maltodextrin is optional.
Tropical Pale	Special/Best/Premium Bitter	3 Gallons	1.043	1.011	4.19	33.1	5.24 °L	846	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 7:37 AM Notes: Tropical Fruit Bomb
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