Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harry Potter And The Philosopher's Stout	Irish Stout	5.5 Gallons	1.043	1.009	4.47	33.04	36.33 °L	818	0
Author: jd529 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 12:31 AM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.05	1.009	5.35	27.31	26.75 °L	818	1
Author: Olive Street Brews and Meads Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 2/28/2024 4:12 PM Notes:
Sumac Wheat Ale	Weissbier	2500 Litres	1.049	1.009	5.25	5.3	3.63 °L	818	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 4:33 AM Notes:
Victory	Strong Bitter	11 Gallons	1.057	1.017	5.31	11.78	15.95 °L	818	0
Author: kulalarry@sbcglobal.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 3:52 PM Notes:
Awesome Recipe	Czech Pale Lager	24 Litres	1.055	1.01	5.95	59.52	5.13 °L	818	0
Author: gerikehh Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 8:40 AM Notes:
WeEvil Wheat Beer	Weissbier	5.5 Gallons	1.07	1.016	6.97	21.26	3.84 °L	818	0
Author: Garry Beckham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/12/2021 3:14 AM Notes: Wheat Beer 12 pounds grain bill Add Rice Hauls Add one TSP PH 5.0 stabilizer 60 minute mash Mash Water 4 gallons at 152 Degrees F ( 165 Degrees F) Vorlauf after 60 minutes mash Check SG Sparge water 5 Gallons @ 175 Degrees F Let Sparge Water Rest 20 Minutes Vorlauf Boil 60 minutes --- Hops Magnum 60 minutes --- hopsTettnanger 30 minutes Cool with copper coil and faucet water -- Check SG Xfer to Fermentation Bottle Pitch Yeast below 75 Degrees F
Voss Weiss	Weissbier	23 Litres	1.05	1.009	5.37	13.67	4.27 °L	818	1
Author: LTS1681 Boil Size: 35.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 3/21/2021 6:38 AM Notes: Okay so Yes.
Finish Line Marzen	Märzen	21 Litres	1.048	1.009	5.17	35.42	11.66 °L	818	6
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 11:04 PM Notes: 3rd brew changed: Added 0.5oz Hersbrucker at 60min. Previous brew was sweet despite a 1.008 finish. I still find it sweet. Now another 0.5 oz is added to the 20 minute mark. IBUs from 30 -35
Hopfenweisse	Weissbier	2 Litres	1.057	1.015	5.56	14.18	3.84 °L	818	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 23.2 g Creation Date: 5/14/2020 5:44 AM Notes:
Shenfield Shed Summer Session Ale	Best Bitter	60 Litres	1.038	1.009	3.88	82.68	9.54 °L	818	3
Author: Shenfield Shed Boil Size: 73.85 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.8 g Creation Date: 3/30/2020 6:21 PM Notes:
Irish Red Ale	Irish Red Ale	48 Litres	1.052	1.012	5.15	19.27	15.53 °L	818	0
Author: Silvio Michel Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 1:15 AM Notes: Aquecer a água até 55ºC e adicionar o malte, seguir os tempos e temperaturas definidos. Fermentação primária a 20ºC até total atenuação. Aumentar 1ºC por dia até 24ºC para fermentação secundária. Baixar a temperatura para 12ºC para maturação e manter por 14 dias e baixar a temperatura para 0ºC e manter por 7 dias. Reidratar o fermento com água fervida com T entre 25 e 29ºC com 10 mL de água para cada g de fermento. Primming com 8 g de açúcar por litro de cerveja.
Carol Bock	Weizenbock	5.5 Gallons	1.078	1.02	7.63	19.15	21.21 °L	818	0
Author: Marchesedrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 11:24 PM Notes:
Schones Madel - Munich Helles	Munich Helles	3.5 Gallons	1.048	1.012	4.65	20.38	4.48 °L	818	0
Author: Mossy Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 3:31 PM Notes:
Bryon's Vanilla Porter	English Porter	11 Gallons	1.07	1.02	6.53	25.44	32.54 °L	818	0
Author: highcountryhomebrew@gmail.com Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 7:34 PM Notes:
Pale Lager	Czech Premium Pale Lager	5.5 Gallons	1.045	1.008	4.92	36.28	5.93 °L	818	0
Author: Tjcollins1455@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 6:08 PM Notes:
Zxc	Doppelbock	150 Litres	1.062	1.02	5.46	1.54	22.52 °L	818	0
Author: Noqx03 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.326 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 9:59 PM Notes: nda.
Ordinar'bitta	Ordinary Bitter	20 Litres	1.039	1.013	3.45	30.78	8.12 °L	818	1
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Cane Priming Amount: 3 Creation Date: 2/23/2017 12:54 AM Notes: http://byo.com/light-ale/item/1214-ordinary-bitter-style-profile fermento: 30 reais malte maris otter: 3 kg , 1,20 = 40reais malte cara,el extra dark 0,3 kg = 5 reais Agua = 20 reais Lupulo Target Original 10.1 AA (129 dias atras) Ajustado: 9% Lupulo Challenger Original 6.6 AA (129 dias atras) Ajustado: 5.2%
OBK Chocolate Milk Stout	Sweet Stout	5.25 Gallons	1.073	1.023	6.54	27.06	50 °L	818	1
Author: Shmeffrey Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:17 PM Notes:
Bunuelo Mild Ale	Dark Mild	5.5 Gallons	11.385	3.629	4.14	15.62	15.92 °L	818	0
Author: 5 Rabbit Cerveceria Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 6:25 PM Notes: Cassia Buds, Cinnamon, Star Anise, and Brown Sugar added in whirlpool. Guava added day 4.
Defumada Teste	Rauchbier	20 Litres	1.056	1.014	5.56	22.84	16.83 °L	818	0
Author: mario.andrecs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:40 AM Notes:
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