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Lakeshore House Session Lager

130 calories 11 carbs
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 54% (brew house)
Source: The Final Page Brewery
Calories: 130 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Saturday December 16th 2017
1.040
1.007
4.33%
20.42
6.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 90%
1 lb German - Melanoidin1 lb Melanoidin 37 25 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.5 Boil 60 min 20.42 66.7%
0.5 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.5 Aroma 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
17.5 qt Infusion 153 °F 60 min
10 qt Temperature 167 °F 10 min
10 qt Sparge 167 °F 10 min
Starting Mash Thickness: 1.71 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Pre Boil Gravity - 1.033
OG - 1.040
FG - 1.011

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-18 17:34 UTC
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