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Dusty Mud Dry Irish Stout BIG BREW

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA Big Brew Day C. Papazian
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday March 31st 2018

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

32.0

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	75%
4 lb	American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L	35	15	10%
4 lb	American - Roasted Barley4 lb Roasted Barley	33	300	10%
2 lb	American - Black Malt2 lb Black Malt	28	500	5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	First Gold1 oz First Gold Hops	Leaf/Whole	7.5	Boil	60 min	5.89	11.6%
1.60 oz	Kent Goldings1.6 oz Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	6.29	18.6%
5 oz	Willamette5 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	17.68	58.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	2.18	11.6%
8.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	First Gold (Leaf/Whole)	5.89	11.6%
1.60 oz	Kent Goldings (Leaf/Whole)	6.29	18.6%
5 oz	Willamette (Leaf/Whole)	17.68	58.1%
1 oz	Cascade (Leaf/Whole)	2.18	11.6%
8.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
10.40 oz	Corn Sugar		Other	Kegging	14 days

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

587

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-31 13:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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