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Ghostfish IPA Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 1% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday August 16th 2019

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

32.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	White Sorghum Syrup - Gluten Free	37	1.5	62.4%
488 g	Candi Syrup - Belgian Candi Syrup - D-45488 g Belgian Candi Syrup - D-45	32	45	14.5%
230 g	Maltodextrin230 g Maltodextrin	39	0	6.8%
546 g	White Sorghum Syrup - Gluten Free	37	1.5	16.2%
3,364 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Amarillo38 g Amarillo Hops	Pellet	8.6	Boil	60 min	29.35	35.2%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	30 min	0.68	25.9%
14 g	Cascade14 g Cascade Hops	Pellet	7	Whirlpool	5 min	2.04	13%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	5 days		25.9%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Amarillo (Pellet) 38 g Amarillo (Pellet) Hops	29.35	35.2%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	2.72	38.9%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops		25.9%
108 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Water Agt	Boil	45 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	45 min.
0.20 tsp	DAP	Fining	Boil	45 min.
0.50 each	Grapefruit Zest	Flavor	Boil	55 min.
2 g	Epsom Salt	Water Agt	Boil	45 min.
2 g	Table Salt	Water Agt	Boil	45 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-20 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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