Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade1.9999999954251 oz Cascade Hops |
Start |
23.68 |
66.7% |
0.5 oz |
Cascade0.49999999885628 oz Cascade Hops |
Middle |
4.25 |
16.7% |
0.5 oz |
Cascade0.49999999885628 oz Cascade Hops |
End |
1.1 |
16.7% |
3 oz
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
qt |
|
Infusion |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Type
|
Use
|
Time
|
4 oz |
Chocolate Nibs
|
Flavor |
Secondary |
0 min. |
1 oz |
Hungarian Oak Medium Toast
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Mash 152
Ferment mid-60s about 10 days
Nibs go in secondary
Lager for 1-2 months
Oak goes in secondary & pull as needed. Put in half the oak to start. You can always add more oak later.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-02 15:29 UTC
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