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Brau Challenge 2024 Hoppy Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Remco van Santen
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Sunday April 28th 2024

Original Gravity:

1.054

Final Gravity:

1.004

ABV (standard):

6.6%

IBU (tinseth):

63.0

SRM (morey):

6.7

Mash pH

n/a

Cost €

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	The Swaen - Dutch Pale Ale4.5 kg Dutch Pale Ale	37.3	3.18	90%
0.50 kg	The Swaen - Goldswaen Hell0.5 kg Goldswaen Hell	0	9.9	10%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hopsteiner - Titan20 g Titan Hops	Pellet	15.3	Boil	75 min	48.17	40%
10 g	Hollands hophuis - Mistral10 g Hollands hophuis - Mistral Hops	Pellet	5.5	Boil	10 min	3	20%
10 g	Charles Faram - Styrian Dragon10 g Styrian Dragon Hops	Pellet	8.5	Boil	10 min	4.64	20%
10 g	Brew Firm Azacca10 g Brew Firm Azacca Hops	Pellet	13.1	Boil	10 min	7.15	20%
50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hopsteiner - Titan (Pellet) 20 g Titan (Pellet) Hops	48.17	40%
10 g	Hollands hophuis - Mistral (Pellet)	3	20%
10 g	Charles Faram - Styrian Dragon (Pellet) 10 g Styrian Dragon (Pellet) Hops	4.64	20%
10 g	Brew Firm Azacca (Pellet) 10 g Brew Firm Azacca (Pellet) Hops	7.15	20%
50 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Vorlauf	15 °C	65 °C	10 min
18 L	Temperature	65 °C	65 °C	60 min
18 L	Steeping	65 °C	75 °C	--
18 L	Temperature	75 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Orange Zest		Spice	Boil	10 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

schroten op 1,15 mm.

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-28 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Brau Challenge 2024 Hoppy Ale

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