Brau Challenge 2024 Hoppy Ale - Beer Recipe - Brewer's Friend

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Brau Challenge 2024 Hoppy Ale

174 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Remco van Santen
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday April 28th 2024
1.054
1.004
6.6%
63.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Dutch Pale Ale4.5 kg Dutch Pale Ale 37.3 3.18 90%
0.50 kg The Swaen - Goldswaen Hell0.5 kg Goldswaen Hell 0 9.9 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hopsteiner - Titan20 g Titan Hops Pellet 15.3 Boil 75 min 48.17 40%
10 g Hollands hophuis - Mistral10 g Hollands hophuis - Mistral Hops Pellet 5.5 Boil 10 min 3 20%
10 g Charles Faram - Styrian Dragon10 g Styrian Dragon Hops Pellet 8.5 Boil 10 min 4.64 20%
10 g Brew Firm Azacca10 g Brew Firm Azacca Hops Pellet 13.1 Boil 10 min 7.15 20%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange Zest Spice Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Vorlauf 15 °C 65 °C 10 min
18 L Temperature 65 °C 65 °C 60 min
18 L Steeping 65 °C 75 °C --
18 L Temperature 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

schroten op 1,15 mm.

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  • Last Updated: 2024-04-28 14:27 UTC